paksoi

/ˈpɑksoi̯/

FINCE → TR

Fince "paksoi" kelimesi Türkçe'de pakçoy anlamına gelir.

Çeviri

Genelpakçoy

Çekim Tablosu

çoğulpaksoit

tamlayanpaksoin

Tanım

•bok choy, Chinese mustard, Brassica rapa subsp. chinensis (East Asian leafy vegetable)

Diğer Dillerde

AlmancaChinakohl, Japankohl, Pak Choi, Pekingkohl, Selleriekohl, Senfkohl (eril) /ˈçiːnaˌkoːl/

Chinese cabbage, especially napa cabbage

çekim: çoğul Chinakohle · tamlayan Chinakohles

eş: Chinesenkohl, Jägersalat, Japankohl, Pekingkohl, Selleriekohl, Brassica chinensis

köken: China + Kohl

Fransızcachou chinois, chou de Pékin, pe-tsaï (eril) /ʃu ʃi.nwa/

Chinese cabbage · napa cabbage (Brassica rapa subsp. pekinensis)

çekim: çoğul choux chinois

eş: chou de Pékin, pak choï, pe-tsaï, pê-tsaie

İspanyolcaberro chino , col china , repollo chino (eril)

Chinese cabbage

çekim: çoğul berros chinos

İtalyancacavolo cinese , pe-tsai (eril)

Chinese cabbage, bok choy

çekim: çoğul cavoli cinesi

Rusçaбокчо́й, пеки́нская капу́ста, петса́й

Arapçaبُوك تْشُوي, كُرُنْب صِينِيّ

Uygurcaبەسەي /bɛsɛj/

Chinese cabbage, bok choy, napa cabbage

çekim: çoğul بەسەيلەر

köken: From Mandarin 白菜 (báicài).

Portekizcecouve-chinesa (dişil) /ˌko(w).vi.ʃiˈne.zɐ/

bok choy (a Chinese cabbage variety, Brassica rapa chinensis)

çekim: çoğul couves-chinesas

Yunancaμποκ τσόι (nötr)

pak choi, Chinese cabbage

Japonca青梗菜 /t͡ɕĩŋɡẽ̞ɰ̃sa̠i/

bok choy

köken: From Mandarin 青梗菜 (qīnggěngcài).

Korece배추 , 백채 /ˈpɛ(ː)t͡ɕʰu/

napa cabbage

köken: First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean ᄇᆡ〯ᄎᆡ〮 (Yale: pǒychóy), later Early Modern Korean ᄇᆡᄎᆡ (poychoy). Cognate with Jeju 베치 (bechi). Borrowed from Early Mandarin 白菜 (EM *pajᴸᴸtsʰajᴰ) in the 13th century.

İsveççesellerikål

bok choy, pak choi, Brassica rapa subsp. chinensis

çekim: tamlayan sellerikåls

köken: selleri (“celery”) + kål (“cabbage”)

Lehçekapusta właściwa chińska

Rumencebok choy, varză chinezească (dişil)

Chinese cabbage, bok choy

çekim: çoğul verze chinezești

Macarcakínai kel

İbraniceכרוב סיני

Vietnamcacải thìa /kaːj˧˩ tʰiə˨˩/

bok choy

köken: cải + thìa (“spoon(-shaped)”).

LetoncaĀzijas kāposts, pakčojs

Taycaกวางตุ้ง /kwaːŋ˧.tuŋ˥˩/

Guangdong (a populous province of China, located on the southern coast) · Cantonese language

köken: Semi-learned borrowing from Cantonese 廣東／广东 (gwong² dung¹).

Moğolcaюуцай

Tagalogcabuktsoy , petsay /bukˈt͡ʃoj/

bok choy

köken: Borrowed from English bok choy, from Cantonese 白菜 (baak⁶ coi³, “Chinese cabbage”, literally “white vegetable”). Doublet of petsay.

Maltacakaboċċa Ċiniża

Afrikancapak-choi, paksoi

Birmancaမုန်ညင်းဖြူ /mòʊɴɲɪ́ɴpʰjù/

bok choy

köken: မုန်ညင်း (munnyang:, “mustard greens”) + ဖြူ (hpru, “white”)

Khmerceស្ពៃតឿ

Kannadaಬಾಯ್ ಚಾಯ್

Tibetçeཔད་ཚལ /pɛː˥˥.t͡sʰɛː˥˥/

bok choy

köken: From Mandarin 白菜 (báicài).

cmn小白菜

Etimoloji

From Cantonese 白菜 (baak⁶ coi³, “white vegetable”).