Çeviri
Çekim
Tanım
Diğer Diller

varză chinezească

dişil
RUMENCE → TR
Rumence "varză chinezească" kelimesi Türkçe'de Çin lahanası, pakçoy anlamına gelir.

Çeviri

GenelÇin lahanası
Genelpakçoy

Çekim Tablosu

çoğulverze chinezești

Tanım

•Chinese cabbage, bok choy

Diğer Dillerde

AlmancaChinakohl, Japankohl, Pak Choi, Pekingkohl, Selleriekohl, Senfkohl (eril) /ˈçiːnaˌkoːl/
Chinese cabbage, especially napa cabbage
çekim: çoğul Chinakohle · tamlayan Chinakohles
eş: Chinesenkohl, Jägersalat, Japankohl, Pekingkohl, Selleriekohl, Brassica chinensis
köken: China + Kohl
Fransızcachou chinois, chou de Pékin, pe-tsaï (eril) /ʃu ʃi.nwa/
Chinese cabbage · napa cabbage (Brassica rapa subsp. pekinensis)
çekim: çoğul choux chinois
eş: chou de Pékin, pak choï, pe-tsaï, pê-tsaie
İspanyolcaberro chino, col china, repollo chino (eril)
Chinese cabbage
çekim: çoğul berros chinos
İtalyancacavolo cinese, cavolo di Pechino, pe-tsai (eril)
Chinese cabbage, bok choy
çekim: çoğul cavoli cinesi
Rusçaбокчо́й, пеки́нская капу́ста, петса́й
Arapçaبُوك تْشُوي, كُرُنْب صِينِيّ
Uygurcaبەسەي /bɛsɛj/
Chinese cabbage, bok choy, napa cabbage
çekim: çoğul بەسەيلەر
köken: From Mandarin 白菜 (báicài).
Portekizcecouve-chinesa (dişil) /ˌko(w).vi.ʃiˈne.zɐ/
bok choy (a Chinese cabbage variety, Brassica rapa chinensis)
çekim: çoğul couves-chinesas
Yunancaμποκ τσόι (nötr)
pak choi, Chinese cabbage
Japonca青梗菜 /t͡ɕĩŋɡẽ̞ɰ̃sa̠i/
bok choy
köken: From Mandarin 青梗菜 (qīnggěngcài).
Korece배추, 백채 /ˈpɛ(ː)t͡ɕʰu/
napa cabbage
köken: First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean ᄇᆡ〯ᄎᆡ〮 (Yale: pǒychóy), later Early Modern Korean ᄇᆡᄎᆡ (poychoy). Cognate with Jeju 베치 (bechi). Borrowed from Early Mandarin 白菜 (EM *pajᴸᴸtsʰajᴰ) in the 13th century.
İsveççesellerikål
bok choy, pak choi, Brassica rapa subsp. chinensis
çekim: tamlayan sellerikåls
köken: selleri (“celery”) + kål (“cabbage”)
Lehçekapusta pekińska, kapusta właściwa chińska (dişil) /kaˈpus.ta pɛˈkiɲ.ska/
napa cabbage (plant) · napa cabbage (leaves of this plant eaten as a vegetable)
çekim: tamlayan kapusty pekińskiej
köken: Literally, “Beijing cabbage”.
Fincepaksoi, pinaattikiinankaali /ˈpɑksoi̯/
bok choy, Chinese mustard, Brassica rapa subsp. chinensis (East Asian leafy vegetable)
çekim: çoğul paksoit · tamlayan paksoin
köken: From Cantonese 白菜 (baak⁶ coi³, “white vegetable”).
Çekçečínské zelí (nötr) /t͡ʃiːnskɛː zɛliː/
Chinese cabbage
çekim: tamlayan čínského zelí
Macarcakínai kel
İbraniceכרוב סיני
Vietnamcacải thìa /kaːj˧˩ tʰiə˨˩/
bok choy
köken: cải + thìa (“spoon(-shaped)”).
LetoncaĀzijas kāposts, pakčojs
Taycaกวางตุ้ง /kwaːŋ˧.tuŋ˥˩/
Guangdong (a populous province of China, located on the southern coast) · Cantonese language
köken: Semi-learned borrowing from Cantonese 廣東／广东 (gwong² dung¹).
İrlandacacabáiste Síneach
Moğolcaюуцай
Tagalogcabuktsoy, petsay /bukˈt͡ʃoj/
bok choy
köken: Borrowed from English bok choy, from Cantonese 白菜 (baak⁶ coi³, “Chinese cabbage”, literally “white vegetable”). Doublet of petsay.
Maltacakaboċċa Ċiniża
Afrikancapak-choi, paksoi
Birmancaမုန်ညင်းဖြူ, မုန်ညှင်းဖြူ /mòʊɴɲɪ́ɴpʰjù/
bok choy
köken: မုန်ညင်း (munnyang:, “mustard greens”) + ဖြူ (hpru, “white”)
Khmerceស្ពៃតឿ
Kannadaಬಾಯ್ ಚಾಯ್