kutsay
/kuˈt͡ʃaj/
TAGALOGCA → TR
Tagalogca "kutsay" kelimesi Türkçe'de pırasa anlamına gelir.
Çeviri
Genelpırasa
Tanım
•garlic chives; Chinese chives (Allium tuberosum)
Diğer Dillerde
AlmancaBreitlauch, Knoblauch-Schnittlauch, Knolau, Lauch, Porree, Schnittknoblauch (eril) /ˈbʁaɪ̯tˌlaʊ̯x/
leek
çekim: çoğul Breitlauche · tamlayan Breitlauches
köken: From breit + Lauch.
Fransızcaasperge du pauvre, poireau, poirée, poirette, porreau, porrée
Synonyme de poireau.
pore (a tiny opening in the skin) · pore (any small opening)
çekim: çoğul poros
köken: From Latin porus, from Ancient Greek πόρος (póros, “passage”).
aile: microporo, poroso
İtalyancaporro (eril) /ˈpɔr.ro/
leek · wart
çekim: çoğul porri
eş: verruca
köken: From Latin porrum.
aile: porraccio, porrandello, porrata, porroso
Rusçaджуса́й, лук-поре́й, поре́й
Arapçaكُرَّاث
Farsçaترهفرنگی
Azericekəvər soğanı
FelemenkçeChinese bieslook, porrei, prei (eril) /prɛi̯/
leek (a stem vegetable, Allium ampeloprasum syn. Allium porrum)
çekim: çoğul preien
köken: From Middle Dutch poreye, from Old French poree.
aile: bolprei, preisoep
Portekizcealho-francês, alho-poró, alho-porro, porro (eril) /ˌa.ʎu.fɾɐ̃ˈse(j)s/
leek
çekim: çoğul alhos-franceses
Yunancaπράσο (nötr)
leek
çekim: çoğul πράσα · tamlayan πράσου
köken: From Ancient Greek πράσον (práson).
Japoncaニラ
Korece부추, 소풀, 전구지 /ˈpu(ː)t͡ɕʰu/
garlic chive
köken: First attested as Old Korean 厚菜 (*hwuchoy) in the Hyang'yak gugeupbang (鄕藥救急方 / 향약구급방), 1236. In the Hangeul script, first attested as Middle Korean 부〯ᄎᆡ (pwǔchòy) in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 上:22a, 1466. See the Middle Korean entry for more information.
İsveççekinesisk gräslök, purjolök
leek (vegetable)
çekim: çoğul purjolökar · tamlayan purjolöks
köken: From Latin porrum + lök (“onion”). Attested since the 15th century.
Lehçepor (eril) /ˈpɔr/
leek (Allium ampeloprasum var. porrum) · leek (edible part of the vegetable)
çekim: çoğul pory · tamlayan pora
köken: Etymology tree Latin porrum Italian porrobor. Polish por Borrowed from Italian porro.
Ukraynacaпоре́й, цибуля-поре́й
Hintçeगंदना
Fincekiinansipuli, purjo, purjosipuli /ˈkiːnɑnˌsipuli/
garlic chive, Allium tuberosum (relative of onion, the garlic-flavoured leaves of which used as a vegetable in cooking)
çekim: çoğul kiinansipulit · tamlayan kiinansipulin
köken: Kiinan (“Chinese”, genitive) + sipuli (“onion”)
Çekçepór zahradní, pórek (eril) /poːr zaɦradɲiː/
leek
çekim: çoğul póry zahradní · tamlayan póru zahradního
Rumencepraz (eril) /ˈpraz/
leek (vegetable)
çekim: çoğul praji · tamlayan prazului
köken: A Slavic borrowing which displaced the inherited (now uncommon) term por / pur. Praz is derived from either Old Church Slavonic празъ (prazŭ), Bulgarian праз (praz) or possibly directly from late Byzantine Greek πράσον (práson), also Aromanian prash); compare also phonetic development of s > z in ovăz). Unlikely from a Vulgar Latin *prasum, (from Ancient Greek) due to the presence of the…
Macarcapóré, póréhagyma /ˈpoːreː/
leek
çekim: çoğul pórék
köken: From German Porree, from Middle French poree (“leek”).
aile: póréhagyma
İbraniceכרישה
leek · chives
çekim: çoğul porrī · tamlayan porrī
köken: From Proto-Italic *porso-, from Proto-Indo-European *pers-ó-s. Cognate with Ancient Greek πράσον (práson), Sanskrit पर्ष (parṣa), and Albanian presh. Compare Latin ferrum.
aile: porrāceus, porrīna, porriō
Dancaporre (nötr) /porə/
leek (Allium ampeloprasum, syn. Allium porrum)
çekim: çoğul porrer · tamlayan porres
köken: From Latin porrum.
Norveççepurre, purreløk
Endonezceprei /ˈprei/
holiday, free, doing nothing
köken: Borrowed from Javanese ꦥꦿꦺꦲꦶ (prèi), from Dutch vrij (“free”).
garlic chive
köken: From Chinese 客, compare the Yue dialects spoken in Guancheng, Guangdong hɛ²²⁴, in Pumen, Xindu, Guangxi hɛ³⁵, in Wutong, Lingui, Guangxi hɛʔ⁵⁵.
người Hẹ
tiếng Hẹ
Bulgarcaпраз /pras/
leek (type of onion with a long cylindrical stem, white to light green long layered leaves and with a slightly spicy taste (Allium porrum)) · a leek; a bunch or stick of leek
çekim: çoğul пра́за
köken: Borrowed from Greek πράσο (práso).
На паза́ра прода́ваха връ́зки пре́сен праз.
Дай ми два-три пра́за, чe щe пра́вя чорба́.
Etimoloji
Borrowed from Hokkien 韭菜 (kú-chhài, “garlic chives”).