hẹ
/hɛ˧˨ʔ/
VIETNAMCA → TR
Tanım
•garlic chive
Diğer Dillerde
AlmancaKnoblauch-Schnittlauch, Knolau, Schnittknoblauch
garlic chive
çekim: tamlayan Knolaus
köken: Blend of Knoblauch + Schnittlauch.
Fransızcahakka (eril)
Hakka
İspanyolcacuchay
Rusçaджуса́й, кэцзя́, кэцзяхуа́, ха́кка
FelemenkçeChinese bieslook
garlic chive
köken: First attested as Old Korean 厚菜 (*hwuchoy) in the Hyang'yak gugeupbang (鄕藥救急方 / 향약구급방), 1236. In the Hangeul script, first attested as Middle Korean 부〯ᄎᆡ (pwǔchòy) in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 上:22a, 1466. See the Middle Korean entry for more information.
İsveççehakka, kinesisk gräslök
Fincekiinansipuli /ˈkiːnɑnˌsipuli/
garlic chive, Allium tuberosum (relative of onion, the garlic-flavoured leaves of which used as a vegetable in cooking)
çekim: çoğul kiinansipulit · tamlayan kiinansipulin
köken: Kiinan (“Chinese”, genitive) + sipuli (“onion”)
Katalancacibulet de la Xina, porradell de la Xina
İrlandacaHaicéis
Tagalogcakutsay /kuˈt͡ʃaj/
garlic chives; Chinese chives (Allium tuberosum)
köken: Borrowed from Hokkien 韭菜 (kú-chhài, “garlic chives”).
Malaycabahasa Hakka
Bengalceচিভ
Birmancaစက, စကစကား, စကလူမျိုး /zəɡa̰/
middling quality, size; neither here nor there; neither short nor long.
köken: From လက်စက (lakca.ka.), or 'three-quarter sleeve.' Conversely, Hokkien settlers were associated with merchant trade, hence the name လက်ရှည် (lakhrany), while Cantonese and Toisanese settlers were associated with manual labour, hence the name လက်တို (laktui).
aile: စရိတ်စက, လက်စက
Marathiceहाक्का
asগন্ধনা
ckvpaRin
cmn客家, 客家人, 客家話 /客家话, 客家語 /客家语, 客語 /客语, 韭菜
hak客人, 客家, 客家人, 客家話 /客家话, 客話 /客话, 快菜
mniꯃꯔꯣꯢ ꯅꯥꯀꯨꯞꯄꯤ
yue客家, 客家人, 客家話 /客家话, 韭菜
zabyaekgap, Maxgai, vah Maxgai, vunz Maxgai
Etimoloji
From Chinese 客, compare the Yue dialects spoken in Guancheng, Guangdong hɛ²²⁴, in Pumen, Xindu, Guangxi hɛ³⁵, in Wutong, Lingui, Guangxi hɛʔ⁵⁵.