schnittknoblauch

eril

ALMANCA → TR

Çekim Tablosu

tamlayanSchnittknoblauches

Tanım

•garlic chive

Diğer Dillerde

İspanyolcacuchay

Rusçaджуса́й

FelemenkçeChinese bieslook

Korece부추, 소풀, 전구지 /ˈpu(ː)t͡ɕʰu/

garlic chive

köken: First attested as Old Korean 厚菜 (*hwuchoy) in the Hyang'yak gugeupbang (鄕藥救急方 / 향약구급방), 1236. In the Hangeul script, first attested as Middle Korean 부〯ᄎᆡ (pwǔchòy) in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 上:22a, 1466. See the Middle Korean entry for more information.

İsveççekinesisk gräslök

Fincekiinansipuli /ˈkiːnɑnˌsipuli/

garlic chive, Allium tuberosum (relative of onion, the garlic-flavoured leaves of which used as a vegetable in cooking)

çekim: çoğul kiinansipulit · tamlayan kiinansipulin

köken: Kiinan (“Chinese”, genitive) + sipuli (“onion”)

Vietnamcahẹ /hɛ˧˨ʔ/

garlic chive

köken: From Chinese 客, compare the Yue dialects spoken in Guancheng, Guangdong hɛ²²⁴, in Pumen, Xindu, Guangxi hɛ³⁵, in Wutong, Lingui, Guangxi hɛʔ⁵⁵.

người Hẹ

tiếng Hẹ

Taycaกุยช่าย /kuj˧.t͡ɕʰaːj˥˩/

garlic chive

köken: From Teochew 韭菜 (gu² cai³).

กุยช่ายทอด

Katalancacibulet de la Xina, porradell de la Xina

Tagalogcakutsay /kuˈt͡ʃaj/

garlic chives; Chinese chives (Allium tuberosum)

köken: Borrowed from Hokkien 韭菜 (kú-chhài, “garlic chives”).

Bengalceচিভ

Khmerceគូឆាយ

garlic chive

köken: From Hokkien 韭菜 (kú-chhài) or Teochew 韭菜 (gu² cai³).

asগন্ধনা

cmn韭菜

hak快菜

mniꯃꯔꯣꯢ ꯅꯥꯀꯨꯞꯄꯤ

yue韭菜

zabyaekgap

Etimoloji

Schnitt + Knoblauch.