poirée

/pwa.ʁe/

dişil

FRANSIZCA → TR

Fransızca "poirée" kelimesi Türkçe'de pazı, pırasa, yaban pancarı anlamına gelir.

Çeviri

Genelpazı

Genelpırasa

Genelyaban pancarı

Çekim Tablosu

çoğulpoirées

Tanım

•chard (type of beet)

Diğer Dillerde

AlmancaBreitlauch , Lauch , Mangold , Porree, Winterlauch (eril) /ˈbʁaɪ̯tˌlaʊ̯x/

leek

çekim: çoğul Breitlauche · tamlayan Breitlauches

köken: From breit + Lauch.

İspanyolcaacelga , poro , porro , puerro (dişil) /aˈθelɡa/

chard, mangold (edible leafy vegetable, Beta vulgaris subsp. cicla)

çekim: çoğul acelgas

eş: bleda

köken: From Arabic السِّلْقَة (as-silqa).

İtalyancabieta , bietola , porro (dişil) /ˈbjɛ.ta/

synonym of bietola

çekim: çoğul biete

köken: From Latin bēta, from Celtic. See also bietola. Probably influenced by blitum (a kind of spinach); compare French blette.

Rusçaлук-поре́й, манго́льд, поре́й, свёкла /ˈsvʲɵkɫə/

beet (the root plant Beta vulgaris)

çekim: çoğul свёклы · tamlayan свёклы

eş: бурак, бурак

köken: Inherited from Old East Slavic сеѵклъ (sevklŭ), via Byzantine Greek from Ancient Greek σεῦκλον (seûklon), as is Bulgarian цвекло́ (cvekló), Macedonian цвекло (cveklo), Serbo-Croatian ци̏кла / cȉkla, Slovak / Czech cvikla, Polish ćwikła, also Hungarian cékla and Romanian sfeclă. Hither belongs also the taxonomic Beta vulgaris var. cicla and Arabic سِلْق (silq).

Arapçaسِلْق, كُرَّاث

Farsçaترهفرنگی

Azericekəvər soğanı

Felemenkçeporrei, prei , snijbiet (eril) /prɛi̯/

leek (a stem vegetable, Allium ampeloprasum syn. Allium porrum)

çekim: çoğul preien

köken: From Middle Dutch poreye, from Old French poree.

aile: bolprei, preisoep

Portekizceacelga , alho-francês , alho-poró , alho-porro , celga , porro (dişil) /aˈsɛw.ɡɐ/

chard (Beta vulgaris, sometimes Beta vulgaris var. cicla)

çekim: çoğul acelgas

eş: celga

köken: Borrowed from Arabic السِّلْقَة (as-silqa). Compare Galician, Fala, and Spanish acelga.

Yunancaπράσο , σέσκουλο (nötr)

leek

çekim: çoğul πράσα · tamlayan πράσου

köken: From Ancient Greek πράσον (práson).

Japoncaスイスチャード, フダンソウ, 不断草 /ɸɯ̟dã̠ɰ̃so̞ː/

chard (Beta vulgaris subsp. cicla)

köken: 不断 (fudan) + 草 (“grass”)

İsveççemangold, purjolök

leek (vegetable)

çekim: çoğul purjolökar · tamlayan purjolöks

köken: From Latin porrum + lök (“onion”). Attested since the 15th century.

Lehçeboćwina , botwina , por (dişil) /bɔˈt͡ɕfi.na/

chard (Beta vulgaris) · chard soup

çekim: çoğul boćwiny · tamlayan boćwiny

eş: burak liściowy, botwina

köken: Etymology tree Belarusian бацвінне (bacvinnje)bor. Polish boćwina Borrowed from Belarusian бацвінне (bacvinnje). Doublet of botwina.

aile: boćwinek, boćwiniarz

posiekana boćwina

Ukraynacaпоре́й, цибуля-поре́й

Hintçeगंदना

Fincelehtijuurikas , lehtimangoldi , mangoldi , purjo , purjosipuli /ˈlehtiˌjuːrikɑs/

synonym of mangoldi (“chard”)

çekim: çoğul lehtijuurikkaat · tamlayan lehtijuurikkaan

köken: lehti (“leaf”) + juurikas (“beet”)

Çekçemangold , pór zahradní , pórek

rostlina z čeledi laskavcovitých

eş: cvikla

Rumencemangold , praz, sfeclă elvețiană, sfeclă furajeră (nötr)

chard

çekim: çoğul mangolduri · tamlayan mangoldului

köken: Borrowed from German Mangold.

Macarcamángold , póré , póréhagyma /ˈmaːŋɡold/

Swiss chard, chard

çekim: çoğul mángoldok

köken: Borrowed from German Mangold.

İbraniceכרישה

Latinceporrum , ulpicum /ˈpɔr.rũː/

leek · chives

çekim: çoğul porrī · tamlayan porrī

köken: From Proto-Italic *porso-, from Proto-Indo-European *pers-ó-s. Cognate with Ancient Greek πράσον (práson), Sanskrit पर्ष (parṣa), and Albanian presh. Compare Latin ferrum.

aile: porrāceus, porrīna, porriō

Dancabladbede, porre (nötr) /porə/

leek (Allium ampeloprasum, syn. Allium porrum)

çekim: çoğul porrer · tamlayan porres

köken: From Latin porrum.

Norveççebladbete, purre, purreløk

Endonezceprei /ˈprei/

holiday, free, doing nothing

köken: Borrowed from Javanese ꦥꦿꦺꦲꦶ (prèi), from Dutch vrij (“free”).

Vietnamcatỏi tây /tɔj˧˩ təj˧˧/

leek

köken: tỏi (garlic) + tây (Western)

Bulgarcaлистно цвекло, манголд, праз /pras/

leek (type of onion with a long cylindrical stem, white to light green long layered leaves and with a slightly spicy taste (Allium porrum)) · a leek; a bunch or stick of leek

çekim: çoğul пра́за

köken: Borrowed from Greek πράσο (práso).

На паза́ра прода́ваха връ́зки пре́сен праз.

Дай ми два-три пра́за, чe щe пра́вя чорба́.

Slovakçapór

Slovenceblitva, por, pôr (eril) /póːr/

leek

çekim: çoğul póri · tamlayan póra

köken: Borrowed from Latin porrum.

Etimoloji

Inherited from Old French poiree, from a variant of which also French poireau (“leek”).