asim

/ˈʔasim/

TAGALOGCA → TR

Tagalogca "asim" kelimesi Türkçe'de ekşilik anlamına gelir.

Çeviri

Genelekşilik

Tanım

•sourness

Diğer Dillerde

Almancaansäuern, durchsäuern, säuern , Säure, versäuern /ˈʔanˌzɔʏ̯ɐn/

to acidify · to make (food) sour

çekim: geçmiş säuerte an · ortaç angesäuert · şimdiki säuert an · ulaç ansäuernd

köken: From an- + säuern.

aile: Ansäuerung, ansäuernd, angesäuert

İspanyolcaacedar , acedía , acidez , acidificar , acidular , acritud /aθeˈdaɾ/

to make sour; to sour · to go sour

çekim: geçmiş acedé · ortaç acedado · şimdiki aceda

eş: agriar

İtalyancainasprire /i.nasˈpri.re/

to tighten up, to harshen (discipline, etc.) · to embitter, to sour (a relationship, etc.) · to become harsh

çekim: geçmiş inasprìto · ortaç inasprìto · şimdiki inasprìsce · ulaç inasprènte

eş: esasperare, aumentare, rincarare, peggiorare, intensificare, aggravare

köken: From in- + aspro + -ire.

aile: inasprimento, inasprirsi

Felemenkçezerpte , zuurte (dişil) /ˈzɛrp.tə/

(unpleasant) sourness

çekim: çoğul zerptes

köken: From zerp + -te.

De zerpte is nooit uit het huis.

Portekizceazedar , azedume /a.zeˈda(ʁ)/

to sour · to irritate · to go south

çekim: geçmiş azedei · ortaç azedado · şimdiki azeda

köken: From azedo + -ar.

Yunancaαγουράδα , αγουρίλα , δυστροπία , ξινίλα , στρυφνότητα

η γεύση που έχει κάτι το άγουρο

eş: αγουρίλα, στυφάδα

Korece산미, 신맛 /ɕʰinma̠t̚/

sourness, sour taste · acetic, acerbic

köken: Of native Korean origin. From 신 (sin, “sour”) + 맛 (mat, “taste”).

레몬은 신맛을 지닌다.

İsveççesurt , syra

indefinite neuter singular of sur

Fincehapannuttaa, hapantaa, happamuus, tehdä happamaksi /ˈhɑpɑnːutːɑːˣ/

alternative form of hapattaa (to cause to turn sour)

çekim: geçmiş hapannuttanut · şimdiki hapannuttaisi · ulaç hapannuttava

köken: hapantua (“to turn sour”) + -ttaa

aile: hapannuttaminen

Rumenceacreală (dişil) /a.ˈkre̯a.lə/

sourness, tartness, acidity

çekim: çoğul acreli · tamlayan acreli

köken: From acri + -eală.

Macarcasavanyít /ˈʃɒvɒɲiːt/

to sour (to cause to taste sour) · to pickle (to preserve food in a solution, such that it acquires a sour taste)

çekim: geçmiş savanyítottak

köken: From the savany- stem of savanyú (“sour”) + -ít (verb-forming suffix).

aile: savanyítás, savanyítható, savanyított, besavanyít, megsavanyít

İbraniceחֲמִיצוּת

Latinceaciditas , acor (dişil) /aˈkɪ.dɪ.taːs/

sourness, acidity

çekim: çoğul aciditātēs · tamlayan aciditātis

köken: Etymology tree Latin acidus Proto-Indo-European *-teh₂ Proto-Indo-European *-ts Proto-Indo-European *-teh₂ts Proto-Italic *-tāts Latin -tās Latin aciditās From acidus (“sour, acid, tart”) + -tās (“-ness, -ity”).

Bulgarcaкисел вкус, подкислявам

Katalancaacidesa, agror (dişil)

acidity

çekim: çoğul acideses

köken: From àcid + -esa.

Galcesuro

İrlandacagéaraigh /ˈɟiːa̯ɾˠɪɟ/

to sharpen · to whet (one or rub on with some substance for the purpose of sharpening; stimulate or make more keen) · to intensify

çekim: geçmiş géaraithe · ortaç géaraithe · şimdiki géaraíonn sé

köken: From Middle Irish géraigid. By surface analysis, géar + -igh.

Gürcüceსიმჟავე /simʒäve̞/

acidity, sourness, tartness

çekim: tamlayan სიმჟავის

köken: From მჟავე (mžave, “sour, acidic”) + სი- -ე (si- -e, abstract noun-forming circumfix).

Telugucaపులుపు /pulupu/

sourness

çekim: çoğul పులుపు లు

köken: From పులి (puli, “sour”).

Makedoncaки́селост

Amharcaጐምዛዛነት

Sourness, acerbity.

angsūrnes

cmn酸味

grcστρυφνότης

iloalsem

izhhapannoittaa, hapantaa

miwhakakawa

otaاكشیلك

Etimoloji

From Proto-Central Philippine *qalsəm with elision of /l/, from Proto-Philippine *qalsəm, from Proto-Malayo-Polynesian *qaləsəm. Compare Kapampangan aslam, Central Bikol alsom, Aklanon aslom, Cebuano aslom, Ilocano alsem, Limos Kalinga alsom (“pomelo”), Malay asam, Maranao asem, Tausug asam (“tamarind”). The sense “sex appeal” was attributed to be popularized by Madam Auring.

Kelime Ailesi

asiman

bahay-asim