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PORTEKIZCE → TR

Tanım

•well done (well cooked)

Diğer Dillerde

Almancadurchgebraten, gut durch /ˈdʊʁçɡəbraːtən/
past participle of durchbraten
Fransızcabien cuit /bjɛ̃ kɥi/
well done
İspanyolcabien cocido, bien hecho /ˌbjen ˈet͡ʃo/
well done
İtalyancaben cotto
well done, cooked through (of food)
Felemenkçegoed doorbakken
που τον έχουν ψήσει καλά
Japoncaウェルダン
ビフテキが十分に焼けた。
İsveççevälstekt, well done
Fincekypsä /ˈkypsæ/
ripe, mature, matured (ready for reaping or use) · mature (fully developed) · cooked, baked (of food: prepared by cooking)
çekim: karşılaştırma kypsempi · üstünlük kypsin
köken: From Proto-Finnic *küpci, likely borrowed from Baltic (see Proto-Finnic entry for more). The inflection type has been analogically remodelled; earlier inflection kypsi (genitive kypsen, partitive kystä) still survives in some dialects, usually as a noun. In others, the partitive kystä has become detached from the paradigm and has become a new, independent adjective.
aile: kypsentää, kypsetä, kypsyys, kypsyä, kypsästi, epäkypsä, hakkuukypsä, konkurssikypsä, korjuukypsä, koulukypsä
aika on kypsä
kypsä kompromissiin
Alan olla jo aika kypsä tähän touhuun!
Norveççegodt stekt
Vietnamcachín /t͡ɕin˧˦/
nine
köken: Inherited from Proto-Vietic *ciːnʔ, from Proto-Mon-Khmer *dciinʔ. Cognate with Muong chỉn, Bahnar tơsĭn, Mang θiːn² and Bolyu ɕən⁵³.
aile: chín người mười ý, chín suối, chín trùng, kẻ chín người mười, tháng chín
well done
köken: דער־ (der-) + בראָטן (brotn).
aile: נישט־דערבראָטן
Hawaiicemoʻa loa
well done · hard-boiled
köken: From moʻa (“cooked”) + loa (“long”).
Manksçamie-choagyrit
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