flatbread
çekim: çoğul Fladenbrote · tamlayan Fladenbrotes
köken: Fladen (“flat cake”) + Brot (“bread”)
unleavened
köken: Borrowed from Late Latin azȳmus, from Ancient Greek ἄζυμος (ázumos, “unleavened”), from ζύμη (zúmē, “leaven, sourdough”).
aile: pan ácimo
flatbread · something thin, flat, and round; a pancake (shape) · tablet, lozenge
çekim: çoğul лепёшки · tamlayan лепёшки
köken: лепи́ть (lepítʹ) + -шка (-ška)
aile: в лепёшку, лепёшечник, лепёшечница
🔊 разби́ться в лепёшку; расшибиться в лепёшку
🔊 коро́вья лепёшка
🔊 мя́тная лепёшка
verbal noun of yaymaq · a thin flatbread; tortilla · a rice porridge with milk
çekim: çoğul yaymalar · tamlayan yaymann
köken: From yay- + -ma.
pita, pie (type of pastry, flat unleavened bread usually used for making pies) · pie (a whole available for distribution) · very drunk, stoned
çekim: çoğul πίτες · tamlayan πίτας
köken: Inherited from Byzantine Greek πίτα (píta).
🔊 ένα μεγαλύτερο κομμάτι από την πίτα του εθνικού εισοδήματος
🔊 Γίνομαι πίτα στο μεθύσι.
A kind of very thin, either hard or soft flatbread originating in Norrland. Traditionally the dough is unleavened and made from barley or oats. · Flatbread more generally.
çekim: çoğul tunnbröds · tamlayan tunnbröds
köken: From tunn (“thin”) + bröd (“bread”).
aile: tunnbrödkaka, tunnbrödkavel, tunnbrödsrulle, tunnbrödssmörgås, tunnbrödsugn
flatbread · cake base, cake layer · pizza crust
çekim: çoğul коржі́ · tamlayan коржа́
köken: Inherited from Old Ruthenian коржъ (korž) (in XVI), further etymology uncertain.
aile: коржа́вий
flatbread
çekim: çoğul ohutleivät · tamlayan ohutleivän
köken: ohut + leipä
flatbread (usually described as fried in olive oil)
çekim: çoğul lagana · tamlayan laganī
köken: From Ancient Greek λάγανον (láganon).
boule (a round loaf of bread) · a type of sweet bun · a round of cheese
çekim: çoğul fogasses
köken: Inherited from Old Catalan fogaça, from Late Latin focācium (via its plural focācia), derived from Latin focus (“hearth”).
aile: fogasser, fogassó
kmr 🔊 nanê sêlê , nanê tenkî