köken: Regional form with initial b → p and unrounding, from Middle High German bülez, bülz, from Old High German buliz, from Proto-West Germanic *bulit (“porcini”).
köken: A shortened form of cèpe de Bordeaux; from the Gascon (dialect of Occitan) cep (literally “trunk”), in reference to the mushroom's fat stalk, from Latin cippus. Doublet of cep, cippe, and sep.
to rip apart, to rend the seam, to cleave, to break apart, to crack · to split open, to cut open, to slit open, to crack · to lance, to lacerate, to gash, to cut, to make an incision
çekim: geçmiş فَطَرْتُ
köken: Cognate to Hebrew פָטַר (pāṭar, “to set free, to let out, to release, to dismiss”), Aramaic פָטַר (pāṭar, “to cleave, to separate, to free, to discharge”), Aramaic פְטַר (pəṭar, “to free, to release, to dismiss”), Classical Syriac ܦܛܰܪ (pṭar, “to leave, to desist from; to shoot out; to separate, to dissolve; to dismiss”), Ugaritic 𐎔𐎉𐎗 (pṭr, “to split”), hypercorrected Ugaritic 𐎔𐎑𐎗 (pẓr, “to free,…
köken: Inherited from Proto-Turkic *kömbe, most likely a borrowing from Proto-Slavic *gǫba. Cognate with Azerbaijani göbələk, Turkmen kömelek and Tatar гөмбә (gömbä).
köken: Inherited from Vulgar Latin *cucumellus, diminutive of Latin cucuma (“large cooking vessel”). Compare Galician cogomelo, Occitan cocomèla and Sardinian cugumeddu.
köken: From Ancient Greek mushroom name ἀμᾱνί̄της (amāní̄tēs), from the mountain range Ᾰ̓́μᾱνος (Ắmānos) with the provenience suffix -ῑ́της (-ī́tēs), plus the later colloquial suffix + -άρι (-ári).
mushroom (fungus and fruit of fungus) · sponge (material used to wash dishes or the body) · sponge (Porifera)
çekim: çoğul houby · tamlayan houby
köken: Inherited from Old Czech húba, from Proto-Slavic *gǫba. This might be related to Middle High German swamb (German Schwamm), Latin fungus and Greek σπόγγος (spóngos) or σφόγγος (sfóngos), which supposes some consonant transposition.