Gericht mit Hackbraten, bestehend aus einem Hackfleischkloß in der Größe eines Brotlaibes, typischerweise in der Mitte mit hart gekochten Eiern gefüllt und im Herd gebraten
eş: Hackbraten
a French dish similar to shepherd's pie
eş: parmentier, philosophe
köken: Named after French agronomist Antoine-Augustin Parmentier (1737–1813).
aile: parmentier
meatloaf · meat pie
çekim: çoğul pasteles de carne
eş: asado alemán, pan de carne
large meatball · meat loaf
çekim: çoğul polpettoni
eş: mattone, pastrocchio, pasticcio, pasticciaccio
een gerecht bestaande uit gehakt dat in een oven is gebakken
eş: vleesbrood, gehaktbrood
meatloaf (dish of ground meat formed into a loaf shape)
çekim: çoğul rolos de carne
meatloaf
çekim: çoğul köttfärslimpor · tamlayan köttfärslimpas
köken: köttfärs (“minced meat”) + limpa (“loaf”)
meatloaf
çekim: çoğul lihamurekkeet · tamlayan lihamurekkeen
köken: liha + mureke
Çekçe 🔊 sekaná (dişil) /ˈsɛkanaː/ meatloaf (mixture of ground meat) · mince (finely chopped meat)
çekim: çoğul sekané · tamlayan sekané
eş: sekaná pečeně, sekanina, sekačka, sekanina, sekaná pečeně, sekanina
köken: From sekaný + -á.
frikadelle, rissole, meatball (flat, pan-fried meatballs of minced meat)
çekim: çoğul fasírtok
köken: First attested in 1894. Borrowed from Austrian German Faschiertes (“minced meat”).
Litvanca 🔊 zuikis (eril) /²ˈzʊɪˑkʲɪs/ hare, rabbit · meatloaf
çekim: çoğul zui̇̃kiai · tamlayan zui̇̃kio
eş: kiškis
köken: Inherited from Old Lithuanian zuikis, from Proto-Balto-Slavic *źṓjinkas, from Proto-Indo-European *ǵʰey-.
meatloaf · meatball · cutlet, chop
köken: Borrowed from or cognate to German Klops, further compounded by Polish klops.