raspa

/ˈraspa/

dişil

İSPANYOLCA → TR

Çekim Tablosu

çoğulraspas

Tanım

•fishbone · scorched rice

Diğer Dillerde

AlmancaÄhre , Granne (dişil) /ˈɛːrə/

ear (of corn) · head, ear (of a grass seed) · spike (of a flower)

çekim: çoğul Ähren · tamlayan Ähren

köken: From Middle High German eher, äher n, from Old High German ehir, ahir, ahar n, from Proto-Germanic *ahaz n. The form with Ä- is Upper German, where -h- led to an open vowel through secondary (rather than primary) umlaut. The feminine form, in turn, is a chiefly Central German backformation from plural use. Cognate with Dutch aar, West Frisian ier, English ear. Ultimately derived from…

aile: Ährenfeld, Ährenkranz, Ährenspindel, Scheinähre, Zahl oder Ähre

Fransızcabarbe, gratin de riz, jarres (dişil) /baʁb/

beard · longer hair growing on the chin or face of some animals · barbel (whisker-like sensory organs, located around the mouth of certain fish)

çekim: çoğul barbes

köken: Inherited from Middle French barbe, from Old French barbe, from Latin barba, from earlier *farba, from Proto-Italic *farβā, from Proto-Indo-European *bʰardʰeh₂ (“beard”).

aile: au nez et à la barbe, barbe à papa, barbe de trois jours, dans sa barbe, la barbe, parler dans sa barbe, rire dans sa barbe, sainte barbe

Il a une barbe bien fournie.

Je vais peut-être me laisser pousser la barbe.

Certaines personnes mettent plusieurs années avant d'obtenir une barbe dure, d'autres n'y parvenant jamais.

İtalyancaarista , resta , sgommata (dişil) /ˈa.ris.ta/

pork loin

çekim: çoğul ariste

köken: Possibly from Ancient Greek ἄρῐστος (árĭstos, “the best”), as it is considered the most prized cut of pig meat or from Latin arista (“edge”) since it is the pork's back cut.

Rusçaость, чирка́ш /osʲtʲ/

awn, beard · spine

çekim: çoğul о́сти · tamlayan о́сти

köken: Inherited from Proto-Slavic *ostь.

Farsçaتهدیگ

Felemenkçeremspoor (nötr) /ˈrɛmˌspoːr/

skid mark (mark left on a road by skidding tyres) · skid mark (feces stain in underpants or toilet bowl)

çekim: çoğul remsporen

köken: From remmen (“to brake”) + spoor (“mark”)

Portekizcearista , freada, raspinha (dişil) /aˈɾis.tɐ/

arista (one of the fibrils found on grains or fishes)

çekim: çoğul aristas

köken: Borrowed from Latin arista. Doublet of aresta, which was inherited.

Japoncaお焦げ

Korece누룽지 /nuɾuŋd͡ʑi/

nurungji; scorched rice from the bottom of a rice pot

İsveççebromsspår , fartrand , rost i kalsongerna (nötr)

a skidmark (on a road) · a skidmark (feces stain)

çekim: çoğul bromsspårs · tamlayan bromsspårs

köken: broms (“brake”) + spår (“track”)

Lehçeślad kału na bieliźnie

Fincearista , vauhtiraita , vihne

elative plural of arka

Çekçeosina (dişil) /ˈosɪna/

awn, arista

çekim: çoğul osiny · tamlayan osiny

köken: From osa /osť + -ina.

aile: jak osina v prdeli, osina v zadku

Macarcaféknyom, vonalkód /ˈvonɒlkoːd/

barcode, bar code

çekim: çoğul vonalkódok

köken: vonal (“line”) + kód (“code”)

aile: vonalkódos, vonalkódnyomtató

Endonezceintip /ˈɪntɪp̚/

to peep on

çekim: çoğul intip-intip

köken: From Malay intip.

aile: intipan, pengintip

Vietnamcacơm cháy

any type of cooked rice (boiled, fried, etc.) that is burnt · scorched rice (snack made of burnt or fried dried cooked rice)

köken: cơm (“cooked rice”) + cháy (“burnt”).

Slovakçaosť (dişil) /ɔsc/

köken: Etymology tree Proto-Slavic *ostь Slovak osť Inherited from Proto-Slavic *ostь.

Litvancaakuotas /ɐ¹ˈkuɔtɐs/

awn, fishbone, eyelash · blade

köken: Cognate with Latvian akuõts (“awn”).

Letoncaakuots

Katalancaaresta , socarrat (dişil) /əˈɾes.tə/

awn, arista (the bristle or beard of barley, oats, grasses, etc.) · fishbone · splinter

çekim: çoğul arestes

köken: Inherited from Latin arista.

aile: arestós

Tagalogcatutong /tuˈtoŋ/

scorched rice; burnt rice sticking to the bottom of the pot

köken: From Proto-Malayo-Polynesian *tutuŋ (“to ignite, set fire to”). Compare Central Bikol tutong, Maranao totong, and Tausug tutung.

Birmancaထမင်းချိုး /tʰəmɪ́ɴd͡ʑó/

scorched rice (slightly burnt rice at the bottom of the pot) · crust of cooked rice

köken: ထမင်း (hta.mang:, “rice”) + ချိုး (hkyui:, “crust”)

Khmerceបាយក្ដាំង

crust of rice, scorched rice (crusty part of rice in the pot)

köken: បាយ (baay) + ក្ដាំង (kdang)

Laocaເຂົ້າຕັງ /kʰaw˧˩.taŋ˩(˧)/

scorched rice (crust of rice sticking to the bottom of the pot)

köken: ເຂົ້າ (khao, “rice”) + ຕັງ (tang)

Cebuanodukot /duˈkot/

burnt rice

köken: From Proto-Malayo-Polynesian *dəkət (cf. Central Bikol dukot, Tagalog dikit)

Malgaşçaampango

scorched rice

aile: ampangoro, ranon'ampango

ami'adi, 'ong'ong

cdytθiu¹ pi²

Etimoloji

Deverbal from raspar.