Tanım
•any type of cooked rice (boiled, fried, etc.) that is burnt · scorched rice (snack made of burnt or fried dried cooked rice)
Diğer Dillerde
scorched rice (toasted rice that is stuck to the bottom of the pan)
çekim: çoğul cocolones
nurungji; scorched rice from the bottom of a rice pot
Endonezceintip /ˈɪntɪp̚/ to peep on
çekim: çoğul intip-intip
köken: From Malay intip.
aile: intipan, pengintip
the layer of toasted rice at the bottom of a paella
köken: From socarrar (“to singe”).
En el cas de l'arròs de la paella valenciana, el socarrat és un punt de cocció difícil, i buscat.
scorched rice; burnt rice sticking to the bottom of the pot
köken: From Proto-Malayo-Polynesian *tutuŋ (“to ignite, set fire to”). Compare Central Bikol tutong, Maranao totong, and Tausug tutung.
scorched rice (slightly burnt rice at the bottom of the pot) · crust of cooked rice
köken: ထမင်း (hta.mang:, “rice”) + ချိုး (hkyui:, “crust”)
crust of rice, scorched rice (crusty part of rice in the pot)
köken: បាយ (baay) + ក្ដាំង (kdang)
scorched rice (crust of rice sticking to the bottom of the pot)
köken: ເຂົ້າ (khao, “rice”) + ຕັງ (tang)
burnt rice
köken: From Proto-Malayo-Polynesian *dəkət (cf. Central Bikol dukot, Tagalog dikit)
scorched rice
aile: ampangoro, ranon'ampango
Etimoloji
cơm (“cooked rice”) + cháy (“burnt”).