To process yarn so as to make it stretchy. · To process a fabric so as to make its surface uneven. · to crinkle, crepe (of paper, to process so as to produce crêpe paper)
çekim: geçmiş krepannut · şimdiki kreppaa · ulaç kreppaava
a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone. Similar to a crêpe
çekim: çoğul filloas
köken: From Old Galician-Portuguese folloa (attested since the 13th century in Galician documents), from Vulgar Latin *foliola, diminutive of Latin folium (“leaf”). Cognate with Portuguese filhó, Asturian fayuelu, fiyuelu and Spanish hojuela.
aile: filloeira
1398, Miguel Romaní (ed.). La colección diplomática de Santa María de Oseira (1025-1310). 3 vols. Santiago: Tórculo Edicións, page 470