köken: Borrowed from Middle Low German lāke, from Old Saxon laca, from Proto-West Germanic *laku, from Proto-Germanic *lakō (“lake, pool”). Originally the same word as Lache (“puddle”), which see for more.
köken: From Middle Dutch peeckel, pekele. Etymology uncertain. The word is originally restricted to Dutch, Low German and Frisian. A relation with French piquer, piquant is sometimes supposed. Cognate with Limburgish paekel, West Flemish pekel, Zealandic pekel, Middle Low German pekel, West Frisian pekel.
brine (moisture that drips from salted fish or meat) · brine (water saturated with salt, sometimes enriched with other substances or seasonings, in which meat, fish, olives, etc. are preserved.) · brine tank, pickle jar (vessel where organic substances are preserved with salt water)
çekim: çoğul salmouras
köken: Inherited from Old Galician-Portuguese salmoira, from Late Latin salimuria, from Latin sal + muria.
kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit) · leaven · acid
çekim: çoğul кваси́ · tamlayan ква́су
köken: Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).