köken: From Russian колбаса́ (kolbasá), from Proto-Slavic *kъlbasa which may derive from Proto-Turkic for "grilled cutlet" (literally "pressed on ashes"), from *kül (“ash”) + *bas (“to press”). According to one of the etymologies by Max Vasmer, the Slavic word (attested in 1140) is a borrowing from an ancestor of Turkish language (likely from Old Anatolian Turkish), compare Turkish külbastı.
köken: From Middle Dutch worst, from Old Dutch *wurst, *worst, from Proto-West Germanic *wursti. Cognate with Limburgish wósj, Zealandic woste, Old Saxon worst, Middle Low German worst, Plautdietsch Worscht, Old Frisian *wurst, West Frisian woarst, Old High German wurst, Middle High German wurst, German Wurst, Swabian Wurscht, Sathmar Swabian Wurscht, Bavarian Wuascht, Central Franconian Woosch,…
köken: Etymology tree Latin Lucani Proto-Indo-European *-yós Proto-Italic *-ios Old Latin -ios Latin -ius Latin -ia Latin Lūcānia Proto-Indo-European *-ikos Proto-Italic *-ikos Latin -icus Latin lūcānicus Latin lūcānica Vulgar Latin *lūcānīcia Old Galician-Portuguese linguainça Portuguese linguiça Inherited from Old Galician-Portuguese linguainça, from Latin lūcānica, probably through a Vulgar Latin…
köken: From Old Swedish korver, presumably from Old Norse kurfr, from Proto-Germanic *kurbiz. Compare English kerf. Attested since the first half of the 15th century.
köken: Inherited from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak).
köken: From Proto-Finnic *makkara, of unknown further origin. Cognates include Ingrian makkara, Karelian makkara and Votic makkõrõ. Seemingly has the suffix + -ra.
köken: From the variant form cârnaț, subsequently reanalyzed as the plural, thus rendering the current form. From a Vulgar Latin *carnaceum or *carnācius, ultimately from Latin carnis, carō (“meat”). Compare Megleno-Romanian cărnat, Sicilian carnazzu, Spanish carnaza, carniza, Old Occitan carnaza, Portuguese carnaz.
köken: Borrowed from Slavic language, compare Macedonian колбас (kolbas); from Proto-Slavic *kъlbasa, which may derive from Proto-Turkic for "grilled cutlet," literally "pressed on ashes," from *kül (“ash”) + *bas (“to press”) (modern Turkish basmak). See the Ukrainian cognate ковбаса́ (kovbasá, “sausage”), whence English kubasa, for more information.
aile: kolbászol, kolbászos, nincs kolbászból fonva a kerítés