milkfat, cream · any creamlike substance; (countable) a particular type or amount of such a substance · conditioner (product that aims to improve the condition of the hair)
çekim: çoğul cremes
köken: Borrowed from French crème, from Late Latin crāmum (“skim”), from Gaulish *crama.
köken: From French crème, a merger of Late Latin chrisma (“ointment”) (from Ancient Greek χρῖσμα (khrîsma, “unguent”)) and Late Latin crama (“skim”) (from Gaulish *crama).
köken: Probably from a Proto-Celtic *soimeno-, from Proto-Indo-European *soi(kʷ)-meno- (“sweet liquid”), from *seykʷ- (“to moisten; to filter”), and direct cognate with Proto-Germanic *saimaz (“raw honey”), whence Old Norse seimr (“honeycomb”) and German Seim (“syrup”).
köken: From older dialectal alkë, from Proto-Albanian *alkā, from Proto-Indo-European *h₁olHk-. Compare Lithuanian álkti (“to be hungry”), Slovene lákati (“to be hungry, greedy, starving”).
kaymak · cream (oily part of milk which rises to the top)
çekim: çoğul кајмаци
köken: Borrowed from Ottoman Turkish قایماق (kaymak).
iokremo
Etimoloji
Schmänkelein + -erl apparently, in 19th century cooking books also Schmankel, a culinary term for “was from Brey oder Muß ans Geschirr anbrät, Kruste” according to Schmeller’s Bavarian dictionary, then a kind of pastry from crusts, there explained as an expressive formation to Schmand.