köken: From Middle Low German schellevisch, from schelle (“peel, outer layer”) + visch (“fish”), due either to the relatively large scales or to the layered meat of the fish. The former component is related to German Schale (“peel”), the latter is cognate to Fisch. Compare Dutch schelvis.
A haddock, a marine fish of species Melanogrammus aeglefinus. · A rosefish, redfish, bergylt, or Norway haddock, of species Sebastes norvegicus of fishes.
çekim: çoğul schelvissen
eş: kabeljauw
köken: From Middle Dutch schelvisch, from Old Dutch *skelfisc. Analyzable as schel (“peel”) + vis (“fish”), the former being a dated variant of schil. The name is due either to the relatively large scales or to the layered meat of the fish. Compare German Schellfisch.