Fransızcacru, pas cuit /kʁy/ raw (uncooked, unprocessed)
çekim: çoğul crus
köken: Inherited from Middle French crud, from Old French cru, creu, from Latin crūdus (English crude).
aile: à cru, écru
İspanyolcacrudo /ˈkɾudo/ raw (uncooked) · undercooked, rare, underdone · crude (being in a natural state)
çekim: çoğul crudos
eş: indigesto, beige, beis, castaño, ocre, verde
köken: Inherited from Old Spanish crudo, borrowed from Latin crūdus (compare French cru, Italian crudo). Compare the inherited Old Spanish cruo.
aile: en crudo, jamón crudo, llevarlo crudo
Felemenkçeniet gaar genoeg, niet te gaar
Portekizcecru, mal cozinhado /ˈkɾu/ raw (uncooked, unprocessed)
köken: Inherited from Old Galician-Portuguese cruu, from Latin crūdum. Compare Galician cru, Spanish and Italian crudo, French cru, and Romanian crud.
aile: crua, cruamente, crueza, decruar, encruar
undercooked, underdone
çekim: karşılaştırma bardziej niedogotowany · üstünlük najbardziej niedogotowany
köken: Etymology tree Old Polish nie Old Polish nie- Polish nie- Polish dogotowany Polish niedogotowany From nie- + dogotowany.
Hintçeअधपका /əd̪ʱ.pə.kɑː/ half-cooked, undercooked
köken: From अध- (adh-) + पका (pakā).
Rumencecrud, insuficient gătit /krud/ raw, uncooked · unripe · brutal, cruel, barbarous
zıt: copt
köken: Inherited from Latin crūdus.
aile: cruzime
unboiled
köken: From forral (“to boil”) + -atlan (“un-”, privative adjective-forming suffix).
forralatlan tej
raw, uncooked · raw, unprocessed, crude · unboiled (water, milk, etc.)
çekim: üstünlük ամենահում
köken: Inherited from Old Armenian հում (hum). Doublet of խամ (xam), which was borrowed from Iranian.
հում միս
Manksçafo-choagyrit, neuchloiet, neuvroiet