bánh bao

/ʔɓajŋ̟˧˦ ʔɓaːw˧˧/

VIETNAMCA → TR

Tanım

•baozi · a type of dumpling that is more spherical and fried rather than mountain-shaped and steamed like baozi

Diğer Dillerde

Rusçaба́оцзы

Uygurcaمانتا

steamed dumpling

çekim: çoğul مانتىلار

köken: Inherited from Chagatai منتو (mantu, manto), from Middle Chinese 饅頭 (man duw). Compare Uzbek manti, Turkish mantı, and Persian منتو (mantū /mantu), a Turkic borrowing. See also Manti (food).

Felemenkçebapao (eril) /baːˈpɑu̯/

baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables

çekim: çoğul bapao's

eş: sawpaw

köken: Borrowed from Hokkien 肉包 (bah-pao, “meat bun”) or indirectly via Indonesian bakpao.

Japoncaシャオパオ, バインバオ, パオズ , 中華まん , 包子, 焼包

包子: a baozi

Korece바오즈, 바오쯔, 바인 바오, 호빵 /pa̠o̞d͡ʑɯ/

a baozi

köken: Borrowed from Mandarin 包子 (bāozi).

İsveççebaozi

Lehçebaozi

Fincebaozi

Endonezcebakpao, pau /ˈbaʔpau̯/

baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables

çekim: çoğul bakpao-bakpao

köken: From Hokkien 肉包 (bah-pao), from 肉 (bah, “meat, flesh; pork”) + 包 (pao, “baozi”).

Bulgarcaбао, па́учи

Taycaซาลาเปา /saː˧.laː˧.paw˧/

baozi · bun updo

köken: Uncertain. The final syllable being from Chinese 包 (bāo, “bun”).

Moğolcaбууз , ᠪᠤᠤᠽ /pʊːt͡s/

steamed meat dumpling

köken: Borrowed from Mandarin 包子 (bāozi).

aile: мантуун бууз

Tagalogcasiopao , siyopaw /siˈopaw/

alternative spelling of siyopaw

Malaycapau

Birmancaပေါက်စီ /paʊʔsì/

baozi · breasts

köken: Borrowed from Cantonese 包子 (baau1 zi2).

Khmerceនំប៉ាវ

baozi, bao (Chinese filled steamed bun)

köken: From នំ (num) + Cantonese 包 (baau¹). Compare English char siu bao, Tagalog siopao, Cebuano siopao.

Laocaກະລາເປົ໋າ /ka(ʔ˧˥).laː˧˥.paw˩˧/

baozi

köken: The final syllable is from Chinese 包 (bāo, “bun”).

cmn包子

dngбозы

hak包仔

mncᠪᠣᠣᠰᡝ

yue包子

zabau

Etimoloji

bánh (“pastry, cake, bread”) + bao (“sack”), calque of Chinese 包子 (bao tử). Cognate of English bao.