steamed dumpling
çekim: çoğul مانتىلار
köken: Inherited from Chagatai منتو (mantu, manto), from Middle Chinese 饅頭 (man duw). Compare Uzbek manti, Turkish mantı, and Persian منتو (mantū /mantu), a Turkic borrowing. See also Manti (food).
Felemenkçe 🔊 bapao (eril) /baːˈpɑu̯/ baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables
çekim: çoğul bapao's
eş: sawpaw
köken: Borrowed from Hokkien 肉包 (bah-pao, “meat bun”) or indirectly via Indonesian bakpao.
Korece 🔊 바오즈 , 바오쯔 , 바인 바오 , 호빵 /pa̠o̞d͡ʑɯ/ a baozi
köken: Borrowed from Mandarin 包子 (bāozi).
baozi · a type of dumpling that is more spherical and fried rather than mountain-shaped and steamed like baozi
köken: bánh (“pastry, cake, bread”) + bao (“sack”), calque of Chinese 包子 (bao tử). Cognate of English bao.
baozi · bun updo
köken: Uncertain. The final syllable being from Chinese 包 (bāo, “bun”).
steamed meat dumpling
köken: Borrowed from Mandarin 包子 (bāozi).
aile: мантуун бууз
alternative spelling of siyopaw
baozi · breasts
köken: Borrowed from Cantonese 包子 (baau1 zi2).
baozi, bao (Chinese filled steamed bun)
köken: From នំ (num) + Cantonese 包 (baau¹). Compare English char siu bao, Tagalog siopao, Cebuano siopao.
baozi
köken: The final syllable is from Chinese 包 (bāo, “bun”).