Diğer Dillerde
Endonezcebakpao, pau /ˈbaʔpau̯/ baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables
çekim: çoğul bakpao-bakpao
köken: From Hokkien 肉包 (bah-pao), from 肉 (bah, “meat, flesh; pork”) + 包 (pao, “baozi”).
baozi · a type of dumpling that is more spherical and fried rather than mountain-shaped and steamed like baozi
köken: bánh (“pastry, cake, bread”) + bao (“sack”), calque of Chinese 包子 (bao tử). Cognate of English bao.
baozi · bun updo
köken: Uncertain. The final syllable being from Chinese 包 (bāo, “bun”).
steamed meat dumpling
köken: Borrowed from Mandarin 包子 (bāozi).
aile: мантуун бууз
alternative spelling of siyopaw
baozi · breasts
köken: Borrowed from Cantonese 包子 (baau1 zi2).