bánh bông lan ne demek?

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bánh bông lan

/ʔɓajŋ̟˧˦ ʔɓəwŋ͡m˧˧ laːn˧˧/

VIETNAMCA → TR

Vietnamca "bánh bông lan" kelimesi Türkçe'de pandispanya, sünger kek anlamına gelir.

Çeviri

Genelpandispanya

Genelsünger kek

Tanım

•sponge cake

Diğer Dillerde

AlmancaBiskuit , Biskuitkuchen , Biskuitmasse

sponge cake

çekim: çoğul Biskuits · tamlayan Biskuits

eş: Biskotte, Biskuitporzellan

köken: Borrowed from French biscuit. Doublet of Biskotte.

aile: Biskuitteig

Fransızcagénoise , sponge cake (dişil) /ʒe.nwaz/

feminine singular of génois

çekim: çoğul génoises

İspanyolcabizcocho (eril) /biθˈkot͡ʃo/

sponge cake · bisque (fired unglazed pottery) · cake

çekim: çoğul bizcochos

eş: ponqué, queque, torta

köken: Inherited from Old Spanish biscocho, from Early Medieval Latin biscoctus (literally “twice baked”). Doublet of biscotte and bísquet/bísquete.

aile: bizcochito, bizcochuelo, con esto y un bizcocho, hasta las ocho

İtalyancapan di Spagna , pandispagna (eril)

alternative spelling of pandispagna

Rusçaбискви́т

Arapçaكَعْكَة إسْفَنْجِيَّة

Farsçaکیک اسفنجی

Kazakçaбисквит

Özbekçebiskvit

Felemenkçebiscuitgebak

Portekizcebolo esponjoso , pão de ló (eril)

sponge cake (type of cake)

çekim: çoğul pães de ló

aile: tratar a pão de ló

Yunancaπαντεσπάνι (nötr) /pandeˈspani/

sponge cake, madeira cake, pound cake (US) (as an ingredient in trifles or other desserts)

çekim: çoğul παντεσπάνια

köken: Borrowed from Ottoman Turkish پان دیسپانیا (pandispanya), from Italian pandispagna (“bread from Spain”).

«αν δεν έχει ο λαός ψωμί, ας φάει παντεσπάνι»

Japoncaスポンジケーキ , スポンジ生地

鶏卵、小麦粉、砂糖などを原料としてスポンジ状に焼き上げた菓子。

Korece스펀지 케이크

İsveççesockerkaka

sponge cake (normally without filling, icing, or glaze, and usually with a bundt cake shape)

çekim: çoğul sockerkakor · tamlayan sockerkakas

köken: socker (“sugar”) + kaka (“cake”)

Lehçebiskwit , biszkopt , ciasto biszkoptowe (eril) /ˈbis.kfit/

biscuit (dry cookie) · sponge cake · bisque, biscuit (form of unglazed earthenware)

çekim: çoğul biskwity · tamlayan biskwitu

eş: ciasto biszkoptowe, biszkopt

köken: Etymology tree Proto-Indo-European *dwóh₁ Proto-Indo-European *dwís Proto-Italic *dwis Old Latin duis Early Medieval Latin bis Proto-Indo-European *pekʷ- Proto-Indo-European *-eti Proto-Indo-European *pékʷeti Proto-Italic *kʷekʷō Early Medieval Latin coquō Early Medieval Latin coctus Early Medieval Latin biscoctus Old French bescuit Middle French biscuit French biscuitbor. Polish biskwit Borrowed…

aile: biskwitowy, biskwitować

Ukraynacaбіскві́т , біскві́тне ті́сто

Fincesokerikakku /ˈsokeriˌkɑkːu/

A cake made of flour, sugar, eggs and optionally a leavener; similar to sponge cake, but not necessarily leavened separately.

çekim: çoğul sokerikakut · tamlayan sokerikakun

köken: sokeri (“sugar”) + kakku (“cake”)

Rumencechec , pandișpan (nötr)

sponge cake

çekim: çoğul checuri · tamlayan checului

köken: Borrowed from English cake.

Macarcapiskóta /ˈpiʃkoːtɒ/

sponge, sponge cake (soft cake made from eggs, flour and sugar)

çekim: çoğul piskóták

köken: Internationalism, via German Biskotte (Bavarian/Austrian form: piskot), from Italian biscotto.

aile: piskótás, babapiskóta, piskótatekercs, piskótatészta

İbraniceעוּגַת סְפוֹג

Norveççesukkerbrød

Endonezcekue sponge

Bulgarcaпандишпа́н

Litvancabiskvitas (eril) /bʲɪˈsʲkʋʲɪtɐs/

sponge cake

çekim: çoğul biskvitai · tamlayan biskvito

köken: Borrowed from Russian бисквит (biskvit), itself from French biscuit.

Estoncakeeks

cake

çekim: çoğul keeksid · tamlayan keeksi

Taycaเค้กฟองน้ำ , สปันจ์เค้ก , สาลี่ /saː˩˩˦.liː˥˩/

Asian pear (Pyrus pyrifolia)

köken: Borrowed from Hakka 沙梨 (sa¹ li²).

Katalancabescuit , pa de pessic (eril) /bəsˈkujt/

biscuit (twice cooked bread), a biscotte, a rusk · biscuit (cookie), cookie · sponge cake

çekim: çoğul bescuits

köken: Inherited from Early Medieval Latin biscoctus (literally “twice baked”).

Etimoloji

bánh (“pastry”) + bông (classifier for flowers) + lan (“orchid”). So named because of the vanilla (French vanille) extract used as an additive in sponge cake. The usage of bông instead of hoa might indicate that sponge cake first became popular in the Central-Southern region of Vietnam.

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