sponge cake
çekim: çoğul Biskuits · tamlayan Biskuits
eş: Biskotte, Biskuitporzellan
köken: Borrowed from French biscuit. Doublet of Biskotte.
aile: Biskuitteig
feminine singular of génois
çekim: çoğul génoises
sponge cake · bisque (fired unglazed pottery) · cake
çekim: çoğul bizcochos
eş: ponqué, queque, torta
köken: Inherited from Old Spanish biscocho, from Early Medieval Latin biscoctus (literally “twice baked”). Doublet of biscotte and bísquet/bísquete.
aile: bizcochito, bizcochuelo, con esto y un bizcocho, hasta las ocho
sponge cake (type of cake)
çekim: çoğul pães de ló
aile: tratar a pão de ló
sponge cake, madeira cake, pound cake (US) (as an ingredient in trifles or other desserts)
çekim: çoğul παντεσπάνια
köken: Borrowed from Ottoman Turkish پان دیسپانیا (pandispanya), from Italian pandispagna (“bread from Spain”).
🔊 «αν δεν έχει ο λαός ψωμί, ας φάει παντεσπάνι»
鶏卵、小麦粉、砂糖などを原料としてスポンジ状に焼き上げた菓子。
sponge cake (normally without filling, icing, or glaze, and usually with a bundt cake shape)
çekim: çoğul sockerkakor · tamlayan sockerkakas
köken: socker (“sugar”) + kaka (“cake”)
biscuit (dry cookie) · sponge cake · bisque, biscuit (form of unglazed earthenware)
çekim: çoğul biskwity · tamlayan biskwitu
eş: ciasto biszkoptowe, biszkopt
köken: Etymology tree Proto-Indo-European *dwóh₁ Proto-Indo-European *dwís Proto-Italic *dwis Old Latin duis Early Medieval Latin bis Proto-Indo-European *pekʷ- Proto-Indo-European *-eti Proto-Indo-European *pékʷeti Proto-Italic *kʷekʷō Early Medieval Latin coquō Early Medieval Latin coctus Early Medieval Latin biscoctus Old French bescuit Middle French biscuit French biscuitbor. Polish biskwit Borrowed…
aile: biskwitowy, biskwitować
A cake made of flour, sugar, eggs and optionally a leavener; similar to sponge cake, but not necessarily leavened separately.
çekim: çoğul sokerikakut · tamlayan sokerikakun
köken: sokeri (“sugar”) + kakku (“cake”)
sponge cake
çekim: çoğul checuri · tamlayan checului
köken: Borrowed from English cake.
sponge, sponge cake (soft cake made from eggs, flour and sugar)
çekim: çoğul piskóták
köken: Internationalism, via German Biskotte (Bavarian/Austrian form: piskot), from Italian biscotto.
aile: piskótás, babapiskóta, piskótatekercs, piskótatészta
sponge cake
köken: bánh (“pastry”) + bông (classifier for flowers) + lan (“orchid”). So named because of the vanilla (French vanille) extract used as an additive in sponge cake. The usage of bông instead of hoa might indicate that sponge cake first became popular in the Central-Southern region of Vietnam.
🔊 bánh bông lan trứng muối
sponge cake
çekim: çoğul biskvitai · tamlayan biskvito
köken: Borrowed from Russian бисквит (biskvit), itself from French biscuit.
cake
çekim: çoğul keeksid · tamlayan keeksi
Asian pear (Pyrus pyrifolia)
köken: Borrowed from Hakka 沙梨 (sa¹ li²).
biscuit (twice cooked bread), a biscotte, a rusk · biscuit (cookie), cookie · sponge cake
çekim: çoğul bescuits
köken: Inherited from Early Medieval Latin biscoctus (literally “twice baked”).