cereal (type of grass cultivated for edible grains) · cereal (the grains of such plants) · breakfast cereal (food processed from grains and eaten with milk)
çekim: çoğul cereales
köken: Borrowed from Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
cereal (a member of that class of grains) · breakfast cereal
çekim: çoğul δημητριακών · tamlayan δημητριακών
eş: σιτηρά
köken: From Hellenistic Koine Greek δημητριακά (dēmētriaká), neuter of δημητριακός (dēmētriakós), from Ancient Greek Δημήτηρ (Dēmḗtēr, “Demeter (goddess of the harvest)”).
breakfast cereal (food made from processed grains, such as maize, oats, wheat, or rice, usually eaten for breakfast with milk and sometimes sugar, fruit, etc.)
cereal: · a type of grass (such as wheat, rice or oats) cultivated for its edible grains; the grains of such a grass
çekim: çoğul sereal-sereal
köken: From English cereal, from French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ḱer- (“grow”).