köken: From Middle High German würze (ca. 1300). The form could go back through Old High German *wurza to a possible Proto-West Germanic *wurtiju, for which speaks Old Saxon wurtia. However, Pfeifer considers it a collective use of the plural of wurz (“herb, spice”), from Proto-Germanic *wrōts, *wurtiz, merged with Middle and Old High German wirz (“beerwort”), from Proto-Germanic *wirtiz, itself an…
a morsel of zest, citrus peel · a small quantity · An interjection expressing the suddenness or rapidity of an action. Bang! Boom!
çekim: çoğul zestes
eş: pelure, pincée, chouïa
köken: Semi-learned borrowing from Ancient Greek σχιστός (skhistós), from σχίζω (skhízō); for change from SCH to Z see also cédule, from Latin schedula.
bark from a bush or tree · any similar outer layer, as the peel of a fruit, the rind of a melon, or the shell of an egg or nut, husk of a coconut
çekim: çoğul cáscaras
köken: From Vulgar Latin reconstructed as *quassicāre (“to strike repeatedly”), from Latin quassāre (“to tremor; to cause to tremor by repeated strikes”) + -icō (suffix indicating frequent or repetitive action), from quatiō (“to shake”) + -tō (suffix indicating frequent or repetitive action). First applied to bark and peels from the manner of their removal. Cognate with English cask and Portuguese casca.
aile: cascador, cáscara de nuez, cascarillero, cascarita, huevo en cáscara
La cáscara de este árbol era utilizada para hacer tangas.
El color leonado de la cáscara de nuez [...]
Las dos mitades de cáscara de piña se meten en el congelador.
köken: Uncertain. Theories range between a borrowing from German Borke , a derivation from Vulgar Latin *(prae)pucia, from *praepucium, as a variant of Latin praeputium, and other ones.