feingeschnittener, milchgesäuerter Weißkohl
eş: Sauerkraut
sauerkraut (a dish made by fermenting finely chopped cabbage)
çekim: çoğul choucroutes
köken: From Alsatian Alemannic German surkrut, Surkrut, Sürkrut (standard German Sauerkraut). The first part of the word was modified by folk etymology to French chou (“cabbage”). Since -croute (krut, German Kraut) is that part of the Germanic word that indeed means “cabbage”, the French form quite literally is “cabbage-cabbage”.
aile: aucun rapport avec la choucroute, pédaler dans la choucroute
İspanyolca 🔊 chucrut (eril) /t͡ʃuˈkɾut/ sauerkraut
köken: Borrowed from French choucroute.
plural of crauto; sauerkraut
köken: Clipping of salcrauti, borrowed from German Sauerkraut.
Felemenkçe 🔊 zuurkool (dişil) /ˈzyːr.koːl/ sauerkraut
çekim: çoğul zuurkolen
köken: From zuur (“sour”) + kool (“cabbage”). Cf. German Sauerkohl, the term traditionally used in Northern and Central Germany.
aile: zuurkoolstamppot
Portekizce 🔊 chucrute (eril) /ʃuˈkɾu.t͡ʃi/ sauerkraut (a dish made by fermenting finely chopped cabbage)
çekim: çoğul chucrutes
köken: Borrowed from French choucroute.
sauerkraut (a dish made by fermenting finely chopped cabbage)
köken: Borrowed from German Sauerkraut.
sauerkraut
köken: Borrowed from German Sauerkraut.
sauerkraut (dish made by fermenting finely chopped cabbage)
çekim: tamlayan kapusty kiszonej
eş: kiszona kapusta, kapusta kwaszona
köken: Literally, “fermented cabbage”.
sauerkraut
çekim: çoğul hapankaalit · tamlayan hapankaalin
köken: Compound of hapan (“sour”) + kaali (“cabbage”).
aile: hapankaalikeitto
sauerkraut
çekim: çoğul kysaná zelí · tamlayan kysaného zelí
sauerkraut
çekim: çoğul verze acre
köken: Literally, “sour cabbage”.
sauerkraut
çekim: tamlayan surkåls
köken: sur (“sour”) + kål (“cabbage”)
sauerkraut
çekim: çoğul hapukapsad · tamlayan hapukapsa
köken: From hapu (“sour”) + kapsas (“cabbage”)
Katalanca 🔊 xucrut (dişil) /ʃuˈkɾut/ sauerkraut
çekim: çoğul xucruts
köken: Borrowed from French choucroute, from Alemannic German sürkrüt.