feingeschnittener, milchgesäuerter Weißkohl
eş: Sauerkraut
sauerkraut
köken: Borrowed from French choucroute.
plural of crauto; sauerkraut
köken: Clipping of salcrauti, borrowed from German Sauerkraut.
Rusça 🔊 бабе́тта , ква́шеная капу́ста , ки́слая капу́ста
Arapça 🔊 زَوَكْرَوْت , كُرُنْب مُخَلَّل
Felemenkçe 🔊 suikerspinkapsel , zuurkool (dişil) /ˈzyːr.koːl/ sauerkraut
çekim: çoğul zuurkolen
köken: From zuur (“sour”) + kool (“cabbage”). Cf. German Sauerkohl, the term traditionally used in Northern and Central Germany.
aile: zuurkoolstamppot
Portekizce 🔊 chucrute (eril) /ʃuˈkɾu.t͡ʃi/ sauerkraut (a dish made by fermenting finely chopped cabbage)
çekim: çoğul chucrutes
köken: Borrowed from French choucroute.
Yunanca 🔊 λαχανάλμη , ξινολάχανο
sauerkraut (a dish made by fermenting finely chopped cabbage)
köken: Borrowed from German Sauerkraut.
sauerkraut
köken: Borrowed from German Sauerkraut. Compare Japanese ザワークラウト (zawākurauto, “sauerkraut”).
sauerkraut
köken: Borrowed from German Sauerkraut.
sauerkraut (dish made by fermenting finely chopped cabbage)
çekim: tamlayan kapusty kiszonej
eş: kiszona kapusta, kapusta kwaszona
köken: Literally, “fermented cabbage”.
Ukraynaca 🔊 ква́шена капу́ста
sauerkraut
çekim: çoğul hapankaalit · tamlayan hapankaalin
köken: Compound of hapan (“sour”) + kaali (“cabbage”).
aile: hapankaalikeitto
sauerkraut
çekim: çoğul kysaná zelí · tamlayan kysaného zelí
sauerkraut
çekim: çoğul verze acre
köken: Literally, “sour cabbage”.
İbranice 🔊 כרוב חמוץ , כרוב כבוש
sauerkraut
çekim: tamlayan surkåls
köken: sur (“sour”) + kål (“cabbage”)
Vietnamca 🔊 món dưa cải bắp
sauerkraut
çekim: çoğul hapukapsad · tamlayan hapukapsa
köken: From hapu (“sour”) + kapsas (“cabbage”)
Katalanca 🔊 xucrut (dişil) /ʃuˈkɾut/ sauerkraut
çekim: çoğul xucruts
köken: Borrowed from French choucroute, from Alemannic German sürkrüt.
Galce 🔊 bresych picl , gwallt cwch gwenyn