sauerkohl

ALMANCA → TR
Almanca "sauerkohl" kelimesi Türkçe'de lahana turşusu anlamına gelir.
Çeviri
Genellahana turşusu
Tanım
•feingeschnittener, milchgesäuerter Weißkohl
Diğer Dillerde
Fransızcachoucroute (dişil) /ʃu.kʁut/
sauerkraut (a dish made by fermenting finely chopped cabbage)
çekim: çoğul choucroutes
köken: From Alsatian Alemannic German surkrut, Surkrut, Sürkrut (standard German Sauerkraut). The first part of the word was modified by folk etymology to French chou (“cabbage”). Since -croute (krut, German Kraut) is that part of the Germanic word that indeed means “cabbage”, the French form quite literally is “cabbage-cabbage”.
aile: aucun rapport avec la choucroute, pédaler dans la choucroute
İspanyolcachucrut (eril) /t͡ʃuˈkɾut/
sauerkraut
köken: Borrowed from French choucroute.
İtalyancacrauti
plural of crauto; sauerkraut
köken: Clipping of salcrauti, borrowed from German Sauerkraut.
Rusçaква́шеная капу́ста, ки́слая капу́ста
Arapçaزَوَكْرَوْت, كُرُنْب مُخَلَّل
Felemenkçezuurkool (dişil) /ˈzyːr.koːl/
sauerkraut
çekim: çoğul zuurkolen
köken: From zuur (“sour”) + kool (“cabbage”). Cf. German Sauerkohl, the term traditionally used in Northern and Central Germany.
aile: zuurkoolstamppot
Portekizcechucrute (eril) /ʃuˈkɾu.t͡ʃi/
sauerkraut (a dish made by fermenting finely chopped cabbage)
çekim: çoğul chucrutes
köken: Borrowed from French choucroute.
Yunancaλαχανάλμη, ξινολάχανο
Japoncaザウアークラウト, ザワークラウト
sauerkraut (a dish made by fermenting finely chopped cabbage)
köken: Borrowed from German Sauerkraut.
Korece사워크라우트, 자우어크라우트 /t͡ɕa̠uʌ̹kxɯɾa̠utʰɯ/
sauerkraut
köken: Borrowed from German Sauerkraut. Compare Japanese ザワークラウト (zawākurauto, “sauerkraut”).
İsveççesauerkraut, surkål
sauerkraut
köken: Borrowed from German Sauerkraut.
Lehçekapusta kiszona, kapusta kwaszona (dişil) /kaˈpus.ta kiˈʂɔ.na/
sauerkraut (dish made by fermenting finely chopped cabbage)
çekim: tamlayan kapusty kiszonej
eş: kiszona kapusta, kapusta kwaszona
köken: Literally, “fermented cabbage”.
Ukraynacaква́шена капу́ста
Fincehapankaali /ˈhɑpɑnˌkɑːli/
sauerkraut
çekim: çoğul hapankaalit · tamlayan hapankaalin
köken: Compound of hapan (“sour”) + kaali (“cabbage”).
aile: hapankaalikeitto
Çekçekysané zelí (nötr) /kɪsanɛː zɛliː/
sauerkraut
çekim: çoğul kysaná zelí · tamlayan kysaného zelí
Rumencevarză acră (dişil)
sauerkraut
çekim: çoğul verze acre
köken: Literally, “sour cabbage”.
Macarcasavanyú káposzta
İbraniceכרוב חמוץ, כרוב כבוש
Dancasurkål
sauerkraut
çekim: tamlayan surkåls
köken: sur (“sour”) + kål (“cabbage”)
Norveççesurkål
Vietnamcamón dưa cải bắp
Bulgarcaки́село зе́ле
Slovakçakyslá kapusta
Slovencekislo zelje
Letoncaskābi kāposti
Estoncahapukapsas
sauerkraut
çekim: çoğul hapukapsad · tamlayan hapukapsa
köken: From hapu (“sour”) + kapsas (“cabbage”)
Katalancaxucrut (dişil) /ʃuˈkɾut/
sauerkraut
çekim: çoğul xucruts
köken: Borrowed from French choucroute, from Alemannic German sürkrüt.
Galcebresych picl
Eş & Zıt Anlamlılar
Eş anlamlılar