böckling
İSVEÇÇE → TR
Çekim Tablosu
çoğulböcklingar
tamlayanböcklings
Tanım
•buckling (salted and hot-smoked herring) · kipper; kippers (as a similar, better known dish in some countries) · a homosexual male
Diğer Dillerde
AlmancaBückling, Räuchergering (eril) /ˈbʏklɪŋ/
red herring (smoke-cured herring)
çekim: çoğul Bücklinge · tamlayan Bücklinges
eş: Bücking, Pökling
köken: From Middle High German bückinc, borrowed from Middle Low German bückink. Pertaining to Bock (“buck”), seemingly because of the pungent smell.
Fransızcahareng saur (eril) /a.ʁɑ̃ sɔʁ/
kipper (cured herring)
çekim: çoğul harengs saurs
eş: gendarme, hareng sauret, sauret
İspanyolcaarenque ahumado
İtalyancaaringa affumicata
Rusçaкопчёная селёдка
buckling, smoked herring · rebuke, excoriation
çekim: çoğul bokkingen
eş: boeksharing, boestering, boestring
köken: From Middle Dutch bocking (itself from bok (“buck”), referencing the foul smell), cognate with Middle High German bockinc.
aile: bokkinghang, bokkinggraat
Portekizcearenque defumado, arenque fumado
Yunancaκαπνιστή ρέγγα
Lehçekiper, wędzony śledź (eril) /ˈki.pɛr/
taster, tester (person who tastes something, especially food, wine, etc., for quality) · sommelier, wine steward (member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines) · wine cellar manager
çekim: çoğul kiperzy · tamlayan kipera
köken: Etymology tree German Küperbor. Polish kiper Borrowed from German Küper.
aile: kiperski, kiperstwo, kiprostwo
FinceKipperin kortit, savusilli /ˈsɑʋuˌsilːi/
smoked herring, buckling; red herring; kipper (herring, more specifically Atlantic herring, cured with smoke)
çekim: çoğul savusillit · tamlayan savusillin
köken: savu (“smoke”) + silli (“herring”)
Çekçeuzená ryba, uzenáč, uzený sleď (eril) /ˈuzɛnaːt͡ʃ/
smoked herring · sausage, wurst
çekim: çoğul uzenáči · tamlayan uzenáče
köken: From uzený + -áč.
Macarcafüstölt hering
Norveççebøkling
Bulgarcaпушена херинга
Galcepennog coch, ysgadenyn coch (eril)
kipper
çekim: çoğul penwaig coch
köken: Literally, “red herring”, see also cochi (“to smoke, to scorch”).
İrlandacascadán leasaithe
Gürcüceდაშაშხული თევზი, შებოლილი თევზი
cmn醃魚 /腌鱼, 醃鱼, 鹹魚 /咸鱼
gdciopair, sgadan-dearg, sgadan-rèisgte
nrfhéthan feunmé
Etimoloji
Borrowed from German Bückling. Cognate of Dutch bokking. (sense 2) perhaps from alteration of bög.