savusilli

/ˈsɑʋuˌsilːi/

FINCE → TR

Çekim Tablosu

çoğulsavusillit

tamlayansavusillin

•smoked herring, buckling; red herring; kipper (herring, more specifically Atlantic herring, cured with smoke)

AlmancaBückling (eril) /ˈbʏklɪŋ/

red herring (smoke-cured herring)

çekim: çoğul Bücklinge · tamlayan Bücklinges

eş: Bücking, Pökling

köken: From Middle High German bückinc, borrowed from Middle Low German bückink. Pertaining to Bock (“buck”), seemingly because of the pungent smell.

Fransızcahareng saur (eril) /a.ʁɑ̃ sɔʁ/

kipper (cured herring)

çekim: çoğul harengs saurs

eş: gendarme, hareng sauret, sauret

İspanyolcaarenque ahumado

İtalyancaaringa affumicata

Rusçaкопчёная селёдка

Felemenkçebokking, gerookte haring (eril) /ˈbɔ.kɪŋ/

buckling, smoked herring · rebuke, excoriation

çekim: çoğul bokkingen

eş: boeksharing, boestering, boestring

köken: From Middle Dutch bocking (itself from bok (“buck”), referencing the foul smell), cognate with Middle High German bockinc.

aile: bokkinghang, bokkinggraat

Portekizcearenque defumado, arenque fumado

Yunancaκαπνιστή ρέγγα

İsveççeböckling

buckling (salted and hot-smoked herring) · kipper; kippers (as a similar, better known dish in some countries) · a homosexual male

çekim: çoğul böcklingar · tamlayan böcklings

köken: Borrowed from German Bückling. Cognate of Dutch bokking. (sense 2) perhaps from alteration of bög.

Lehçewędzony śledź

Macarcafüstölt hering

Norveççebøkling

Bulgarcaпушена херинга

Galcepennog coch (eril)

kipper

çekim: çoğul penwaig coch

köken: Literally, “red herring”, see also cochi (“to smoke, to scorch”).

savu (“smoke”) + silli (“herring”)