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kiper

/ˈki.pɛr/
eril
LEHÇE → TR
Lehçe "kiper" kelimesi Türkçe'de şarap garsonu anlamına gelir.

Çeviri

Genelşarap garsonu

Çekim Tablosu

çoğulkiperzy
tamlayankipera

Tanım

taster, tester (person who tastes something, especially food, wine, etc., for quality) · sommelier, wine steward (member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines) · wine cellar manager

Diğer Dillerde

red herring (smoke-cured herring)
çekim: çoğul Bücklinge · tamlayan Bücklinges
eş: Bücking, Pökling
köken: From Middle High German bückinc, borrowed from Middle Low German bückink. Pertaining to Bock (“buck”), seemingly because of the pungent smell.
Fransızcasommelier, sommelière (eril) /sɔ.mə.lje/
sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) · the person in charge of bread, linens, crockery, and liquor; the chief of table setting · the person in charge of the wine convoy, its beasts of burden, and its protection
çekim: çoğul sommeliers
köken: From somme + -ier; ultimately from bête de somme; somme is from Vulgar Latin *salma, from Latin sagma (“packsaddle”).
İspanyolcaescanciador, sumiller (eril) /eskanθjaˈdoɾ/
a pourer of cider, done in the traditional way (explained at escanciar)
çekim: çoğul escanciadores
eş: escanciano
köken: From escanciar + -ador.
İtalyancasommelier (eril) /so(m).meˈljɛ/
sommelier, wine steward (member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines)
köken: Unadapted borrowing from French sommelier.
gefileerde haring die gezouten en gerookt is
eş: gerookte vis
Portekizceescanção, sommelier (eril) /is.kɐ̃ˈsɐ̃w̃/
someone who serves drinks
çekim: çoğul escanções
köken: From Gothic *𐍃𐌺𐌰𐌲𐌺𐌾𐌰 (*skagkja), or from Old French eschanson, from Frankish *skankjo, both from Proto-Germanic *skankijô (“server or pourer of drinks”), from *skankijaną (“to pour in, serve drinks”), from Proto-Indo-European *(s)keng- (“to limp, be crooked, slant”).
Yunancaοινοχόος (eril)
sommelier · cupbearer · barman, bartender
çekim: çoğul οινοχόοι · tamlayan οινοχόου
eş: μπάρμαν, σερβιτόρος
köken: From Ancient Greek οἰνοχόος (oinokhóos, “cupbearer”), from οἶνος (oînos, “wine”) + χέω (khéō, “to pour”).
Japoncaソムリエ /so̞mɯ̟ɾʲie̞/
a sommelier
köken: Borrowed from French sommelier.
Korece소믈리에 /sʰo̞mɯʎʎie̞/
sommelier, butler
köken: Borrowed from French sommelier.
buckling (salted and hot-smoked herring) · kipper; kippers (as a similar, better known dish in some countries) · a homosexual male
çekim: çoğul böcklingar · tamlayan böcklings
köken: Borrowed from German Bückling. Cognate of Dutch bokking. (sense 2) perhaps from alteration of bög.
Ukraynacaсомельє́
FinceKipperin kortit, sommelieeri /ˈsomːelieːri/
sommelier
çekim: çoğul sommelieerit · tamlayan sommelieerin
köken: From French sommelier.
Çekçeuzená ryba, uzenáč, uzený sleď (eril) /ˈuzɛnaːt͡ʃ/
smoked herring · sausage, wurst
çekim: çoğul uzenáči · tamlayan uzenáče
köken: From uzený + -áč.
Rumencesomelier
Macarcasommelier
Norveççevinkelner
Endonezcesomelier /soməˈliɛr/
sommelier
çekim: çoğul somelier-somelier
köken: Borrowed from Dutch sommelier, from French sommelier.
Katalancasommelier
kipper
çekim: çoğul penwaig coch
köken: Literally, “red herring”, see also cochi (“to smoke, to scorch”).
İrlandacascadán leasaithe
İzlandacakjallarameistari
Ermeniceսոմելիե /someˈlje/
sommelier
çekim: çoğul սոմելիեներ
köken: From French sommelier.
Esperantosomeliero
Faroecevíntænari (eril)
sommelier
çekim: çoğul víntænarar · tamlayan víntænara
köken: From vín + tænari.
cmn侍酒師 /侍酒师, 醃魚 /腌鱼, 醃鱼, 鹹魚 /咸鱼

Etimoloji

Etymology tree German Küperbor. Polish kiper Borrowed from German Küper.
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