uzenáč

/ˈuzɛnaːt͡ʃ/
eril
ÇEKÇE → TR

Çekim Tablosu

çoğuluzenáči
tamlayanuzenáče

Tanım

•smoked herring · sausage, wurst

Diğer Dillerde

AlmancaBückling, Räuchergering (eril) /ˈbʏklɪŋ/
red herring (smoke-cured herring)
çekim: çoğul Bücklinge · tamlayan Bücklinges
eş: Bücking, Pökling
köken: From Middle High German bückinc, borrowed from Middle Low German bückink. Pertaining to Bock (“buck”), seemingly because of the pungent smell.
Rusçaкопчёная селёдка
Felemenkçekipper
gefileerde haring die gezouten en gerookt is
eş: gerookte vis
İsveççeböckling
buckling (salted and hot-smoked herring) · kipper; kippers (as a similar, better known dish in some countries) · a homosexual male
çekim: çoğul böcklingar · tamlayan böcklings
köken: Borrowed from German Bückling. Cognate of Dutch bokking. (sense 2) perhaps from alteration of bög.
Lehçekiper (eril) /ˈki.pɛr/
taster, tester (person who tastes something, especially food, wine, etc., for quality) · sommelier, wine steward (member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines) · wine cellar manager
çekim: çoğul kiperzy · tamlayan kipera
köken: Etymology tree German Küperbor. Polish kiper Borrowed from German Küper.
aile: kiperski, kiperstwo, kiprostwo
FinceKipperin kortit
Bulgarcaпушена херинга
Galcepennog coch, ysgadenyn coch (eril)
kipper
çekim: çoğul penwaig coch
köken: Literally, “red herring”, see also cochi (“to smoke, to scorch”).
İrlandacascadán leasaithe
Gürcüceდაშაშხული თევზი, შებოლილი თევზი
cmn醃魚 /腌鱼, 醃鱼, 鹹魚 /咸鱼
gdciopair, sgadan-dearg, sgadan-rèisgte
nrfhéthan feunmé

Etimoloji

From uzený + -áč.