greenness (state or quality of being green) · unripeness (state or quality of being unripe) · vegetable (a plant raised for some edible part of it, excluding any plant considered to be a fruit, grain, or spice in the culinary sense)
çekim: çoğul verduras
zıt: madureza
köken: From verde (“green”) + -ura (“-ness”), with the first element from Old Galician-Portuguese verde, from Latin viridis (“green”). Alternately, from Vulgar Latin *virdūra.
köken: גרין (grin) + ־ס (-s), possibly as either a calque or direct borrowing from English greens. Compare Saterland Frisian Gräinieten (“vegetable”), West Frisian grienten (“vegetables, greens”), Dutch groenten (“vegetables, greens”), German Low German Gröönten (“vegetables, greens”).