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Diğer Diller

tsili

/ˈtʃɪlɪ/

eril

GALCE → TR

Galce "tsili" kelimesi Türkçe'de acı biber anlamına gelir.

Çeviri

Genelacı biber

Çekim Tablosu

çoğultsilis

Tanım

•chili (pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking) · chili powder · chili con carne

Diğer Dillerde

AlmancaChili /ˈʃɪli/

chili (fruit) · chili (powder) · chili (meal)

çekim: çoğul Chilis · tamlayan Chilis

eş: Cayennepfeffer, Gewürzpaprika, Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens

Fransızcapiment (eril) /pi.mɑ̃/

chili, chili pepper · spice (vigour)

çekim: çoğul piments

köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.

aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter

İspanyolcaají , chile , pimiento (eril) /aˈxi/

pepper

çekim: çoğul ajíes

eş: chile, pimiento, ají en vaina, chile, pimiento, ají en pasta

köken: From Taíno *ahi.

aile: ají chirere, ají criollo, ají de gallina, ají mochero, ají morrón, ajiaco

İtalyancapeperoncino (eril) /pe.pe.ronˈt͡ʃi.no/

chili pepper

çekim: çoğul peperoncini

köken: From peperone + -cino.

Rusçaго́рький пе́рец , кра́сный пе́рец , пе́рец чи́ли , чи́ли

Arapçaفِلْفِل حَار

Farsçaفلفل قرمز

Uygurcaلازا /lɑzɑ/

pepper · chili · wax paper

çekim: çoğul لازىلار

köken: Borrowed from Mandarin 辣子 (làzi).

Felemenkçechili , chilipeper (eril) /ˈ(t)ʃi.li/

chili pepper · chili (dish)

çekim: çoğul chilis

köken: Borrowing from Spanish chili, from Classical Nahuatl chīlli.

aile: chilipeper, chilipoeder, chilivlok

Portekizcechile , chili (eril) /ˈʃi.li/

Chile (a country in South America)

çekim: çoğul chiles

aile: chileno

Yunancaτσίλι (nötr)

chilli (UK), chili (US)

Japoncaチリ , 唐辛子 /t͡ɕiɾʲi/

Chile (a country in South America)

köken: Borrowed from Portuguese Chile, ultimately from Quechua chili (“the end of the world”).

aile: チリ硝石

Korece고추 , 칠리 /ko̞t͡ɕʰu/

The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis

köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…

İsveççechili , chilipeppar

chili (chili pepper; chili powder)

çekim: tamlayan chilis

aile: chilifrukt, chilipeppar, chilipulver, chilisås

krydda med chili

Lehçechili (nötr) /ˈt͡ʂi.li/

chili (spicy fresh or dried fruit of capsicum) · chili (spice)

köken: Etymology tree Spanish chiliubor. Polish chili Unadapted borrowing from Spanish chili.

Hintçeमिर्च , हरी मिर्च (dişil) /mɪɾt͡ʃ/

pepper (chili as well as black pepper)

çekim: çoğul मिर्चें

köken: Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).

हरी मिर्च

लाल मिर्च

Fincechili , chili-pippuri , chilipippuri /ˈtʃili/

chili

çekim: çoğul chilit · tamlayan chilin

köken: Borrowed from English chili, from Spanish chile, from Classical Nahuatl chīlli.

aile: chilijauhe, chilikastike, chilimajoneesi, chilipaprika, chilipata, chilipippuri, chilirouhe, chiliöljy

Macarcacsili , csilipaprika /ˈt͡ʃili/

chilli (UK), chili (US) (fruit, spice)

çekim: çoğul csilik

köken: From Nahuatl chilli.

aile: csilis, csilipaprika

İbraniceפלפלת צ׳ילי

Dancachili

chili

çekim: çoğul chilier · tamlayan chilis

köken: Borrowed from Spanish chili, from Classical Nahuatl chīlli.

Norveççechili

Endonezcecabai , lombok /ˈt͡ʃabai̯/

a plant of the genus Capsicum · chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking · chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin

çekim: çoğul cabai-cabai

eş: lombok, rica

köken: Inherited from Malay cabai, from Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).

Vietnamcaớt /ʔəːt̚˧˦/

tailed pepper, cubeb (Piper cubeba) · chili pepper · capsicum

köken: From Proto-Vietic *ʔəːt. Pigneau de Béhaine's Dictionarium anamitico-latinum (1772 manuscript) glosses ớt as pimentum, a Neo-Latin derivation from French piment (“‘spice’ → ‘chilli pepper’”). Phạm Đình Hổ's 1827 dictionary Nhật dụng thường đàm (日用常談 "Common Words Used Daily") glosses ớt 乙 as 蓽䔲茄 (SV: tất đăng gia; "tailed pepper, cubeb, Piper cubeba"), also called tiêu thất in Vietnamese; so that…

aile: nhăn như khỉ ăn ớt, ớt bột, ớt chỉ thiên, ớt chuông, ớt đỏ, ớt hiểm, ớt kiểng, ớt ngọt, ớt sừng, ớt xanh

Bulgarcaлют червен пипер

Litvancapaprika

Letoncačili

Taycaพริก /pʰrik̚˦˥/

chili pepper

köken: Ultimately from Pali marica or Sanskrit मरिच (marica), probably through the predecessor of Mon မြေက်.

aile: ถึงพริกถึงขิง, น้ำพริก, น้ำพริกเผา, ผัดพริกขิง, พริกขี้หนู, พริกชี้ฟ้า, พริกดอง, พริกเทศ, พริกไทย, พริกหยวก

Galiçyacachile

Chile (a country in South America)

aile: chileno