köken: The etymology is unclear; it is presumed to come from Poitevin-Saintongeais bistro, bistrot, bistingo, or bistraud (“lesser servant”), or bistouille, bistrouille, a colloquial term from the northern area of France for a mixture of brandy and coffee, the kind of beverage that could be served at a bistro. The first recorded use of the word appears in 1884, the next in 1892 ("bistrot"). A popular…
Endonezcekedai makan, rumah makan, warung makan /ˈru.mah ˈma.kan/
restaurant, an eating establishment in which diners are served food, usually by waiters at their tables but sometimes (as in a fast food restaurant) at a counter
köken: Compound of rumah (“house”) + makan (“eat”), literally “eating house”. Compare to Chinese 飯館／饭馆 (“restaurant”, literally “food/cuisine + house”) or Dutch eethuis (“diner, restaurant”, literally “eat house”).