köken: From Vulgar Latin or Medieval Latin ācrūmen (“something sour or bitter”), ultimately from Latin ācer (“sharp, sour, bitter”). Cognate to Old French aigrun (“sour fruit”).
köken: Inherited from Malay jeruk, from Javanese jeruk (ꦗꦼꦫꦸꦏ꧀) or Sundanese ᮏᮨᮛᮥᮊ᮪ (jeruk), from Old Javanese jruk (“citrus fruits of various kinds”). Compare to Proto-Mon-Khmer *kruuc/*kruəc (“citrus”). However, also note Taba yorik (“citrus fruit”).
aile: menjeruki, jeruk bali, jeruk besar, jeruk dekopon, jeruk delima, jeruk garut, jeruk jamblang, jeruk jari buddha, jeruk jepun, jeruk kates
çekim: karşılaştırma lebih jeruk · üstünlük paling jeruk
köken: From Javanese jeruk (ꦗꦼꦫꦸꦏ꧀), from Old Javanese jruk (“pickled meat, citrus fruits of various kinds”), probably from Proto-Mon-Khmer *kruuc ~ *kruəc (“citrus”). However, also note Taba yorik (“citrus fruit”).
citrus fruit, orange · kind of woody vine (Illigera sp.)
köken: From Cham krač, krṷơč, from Proto-Mon-Khmer *kruuc ~ *kruəc (“citrus”). Cognate with Mon ကြုတ် (“kaffir lime”).
Etimoloji
Borrowed from Arabic مُرَكَّبَات (murakkabāt), Arabic plural of مُرَكَّب (murakkab, “compound, composite”). In modern Persian, مرکب (morakkab) most often means "black ink" and the two terms have diverged semantically.