köken: From Vulgar Latin or Medieval Latin ācrūmen (“something sour or bitter”), ultimately from Latin ācer (“sharp, sour, bitter”). Cognate to Old French aigrun (“sour fruit”).
köken: Borrowed from Arabic مُرَكَّبَات (murakkabāt), Arabic plural of مُرَكَّب (murakkab, “compound, composite”). In modern Persian, مرکب (morakkab) most often means "black ink" and the two terms have diverged semantically.
köken: Inherited from Malay jeruk, from Javanese jeruk (ꦗꦼꦫꦸꦏ꧀) or Sundanese ᮏᮨᮛᮥᮊ᮪ (jeruk), from Old Javanese jruk (“citrus fruits of various kinds”). Compare to Proto-Mon-Khmer *kruuc/*kruəc (“citrus”). However, also note Taba yorik (“citrus fruit”).
aile: menjeruki, jeruk bali, jeruk besar, jeruk dekopon, jeruk delima, jeruk garut, jeruk jamblang, jeruk jari buddha, jeruk jepun, jeruk kates
çekim: karşılaştırma lebih jeruk · üstünlük paling jeruk
köken: From Javanese jeruk (ꦗꦼꦫꦸꦏ꧀), from Old Javanese jruk (“pickled meat, citrus fruits of various kinds”), probably from Proto-Mon-Khmer *kruuc ~ *kruəc (“citrus”). However, also note Taba yorik (“citrus fruit”).