köken: Inherited from Old French [Term?], from Old Occitan anchoia (modern Occitan anchòia), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
an anchovy (small, edible saltwater fish species, especially Engraulis encrasicolus)
çekim: çoğul ansjovissen
köken: Borrowed from Spanish anchovas, plural of anchova, phonetically adapted to Dutch vis (“fish”). The Spanish is in turn from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
anchovy · various small fish · a supporter of the Athens' Olympiakos football club.
çekim: çoğul γαύροι · tamlayan γαύρου
köken: From an earlier unattested *γραυρος (*gravros) (with assimilatory deletion of the *ρ (*r)), from *γλαύρος (*glávros) (with assimilation *λ (*l) > *ρ (*r)), from Byzantine Greek ἔγγραυλος (éngraulos, “sardine”) (with metathesis of the λ (l) and ρ (r)), from Ancient Greek ἔγγραυλῐς (éngraulĭs, “European anchovy”).
köken: English anchovy, from Spanish anchova, from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
köken: Tracing back to Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), borrowed from Ancient Greek ἀφύη (aphúē). Suffixed with -ička.
köken: Possibly via German Sardelle (“anchovy”), from Italian sardella (“sardine”), from sarda + -ella (diminutive suffix). Compare Czech sardel, Polish sardela, Swedish sardell.
köken: Ultimately from Ancient Greek ἀφύη (aphúē); via Dutch ansjovis, from Spanish anchovas, plural of anchova, from Ligurian anciôa, from Vulgar Latin corruption of Latin aphyē.