köken: Inherited from Old French [Term?], from Old Occitan anchoia (modern Occitan anchòia), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
anchovy · various small fish · a supporter of the Athens' Olympiakos football club.
çekim: çoğul γαύροι · tamlayan γαύρου
köken: From an earlier unattested *γραυρος (*gravros) (with assimilatory deletion of the *ρ (*r)), from *γλαύρος (*glávros) (with assimilation *λ (*l) > *ρ (*r)), from Byzantine Greek ἔγγραυλος (éngraulos, “sardine”) (with metathesis of the λ (l) and ρ (r)), from Ancient Greek ἔγγραυλῐς (éngraulĭs, “European anchovy”).
köken: English anchovy, from Spanish anchova, from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
köken: Tracing back to Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), borrowed from Ancient Greek ἀφύη (aphúē). Suffixed with -ička.
köken: Possibly via German Sardelle (“anchovy”), from Italian sardella (“sardine”), from sarda + -ella (diminutive suffix). Compare Czech sardel, Polish sardela, Swedish sardell.
köken: Ultimately from Ancient Greek ἀφύη (aphúē); via Dutch ansjovis, from Spanish anchovas, plural of anchova, from Ligurian anciôa, from Vulgar Latin corruption of Latin aphyē.
Borrowed from Spanish anchovas, plural of anchova, phonetically adapted to Dutch vis (“fish”). The Spanish is in turn from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).