köken: From Middle High German lakerize, from Old French licorece or directly from Medieval Latin, from Late Latin liquiritia, from Ancient Greek γλυκύρριζα (glukúrrhiza, “sweet root”).
köken: From Latin liquiritia, from Ancient Greek γλῠκύρριζα (glŭkúrrhiza), from γλῠκύς (glŭkús, “sweet”) + ῥίζα (rhíza, “root”). Compare Sicilian rigulizzia.
köken: From Middle Dutch drope (“drop”), from Old Dutch dropo, from Proto-Germanic *drupô. When unsuffixed, drop is more common than drup, but suffixed druppel is more common than droppel; this is likely due to the effects of i-umlaut triggered by the suffix -el. Indeed, drup is assumed to be based on druppel, as drop is the linguistically expected form (Germanic *u becomes Dutch o). The sense…
aile: druppel, droppel, regendrop, regendrup
Portekizcearganaz, doce de alcaçuz, leirão (eril) /aʁ.ɡaˈna(j)s/
köken: Borrowed from German Lakritze, from Middle High German lakerize, from Old French licorece, from Medieval Latin liquiritia, from Ancient Greek γλυκύρριζα (glukúrrhiza).
köken: Inherited from Middle High German lakerize, from Old French licorece or directly from Medieval Latin, from Late Latin liquiritia, from Ancient Greek γλυκύρριζα (glukúrrhiza, “sweet root”). Cognate to German Lakritz.
aile: לאַקריצדיק
ווי לאַקרעץ צו פּלעצל
Etimoloji
From German Lakritze, from Medieval Latin liquiridia, from Latin glycyrriza, ultimately from Ancient Greek γλυκύρριζα (glukúrrhiza), from γλυκύς (glukús, “sweet”) + ῥίζα (rhíza, “root”).