farce · stuffing, mince (finely chopped meat or vegetables, used to fill a cavity in another food item, e.g. in a pie)
çekim: çoğul Farcen · tamlayan Farcen
eş: Füllsel, Pausenfüller, Fülle, Füllmasse, Füllsel, Füllung
köken: Borrowed from French farce.
charade, farce (style of humor marked by broad improbabilities) · farce (film or play featuring this type of humor) · farce (a situation abounding with ludicrous incidents)
çekim: çoğul farsas
köken: Borrowed from French farce.
aile: farsar
minced meat or fish, mince
çekim: çoğul фа́рши · tamlayan фа́рша
köken: Borrowed from French farce (“stuffing”) and farcir (“to stuff”). Further from Latin farciō. First attested 18th century. Doublet of фарс (fars).
aile: фарширова́ние, фарширо́ванный, фарширо́вка, фарширова́ть
belachelijke of misleidende gang van zaken
eş: schertsvertoning, schijnvertoning, blijspel, klucht, komedie
ground meat, minced meat
çekim: tamlayan köttfärsens
köken: kött + färs
aile: köttfärslimpa, köttfärssås
stuffing, filling (mass made of various kinds of ground or chopped, properly seasoned products used for stuffing meat, fish, some vegetables, or pastry)
çekim: çoğul farsze · tamlayan farszu
eş: nadzienie
köken: Etymology tree French farcebor. Polish farsz Borrowed from French farce. Doublet of farsa.
aile: farszować
minced meat (bound with flour and eggs) · forcemeat
çekim: çoğul farser · tamlayan fars'
köken: From French farce (“stuffing”), from Late Latin farsa, from Latin farcīre (“to cram, stuff”).
aile: farsbrød, farsere, farsret, fiskefars, frikadellefars, kødfars, oksefars