ကော်ပြန့်

/kɔ̀pja̰ɴ/
BIRMANCA → TR

Tanım

•egg roll; popiah

Diğer Dillerde

AlmancaFrühlingsrolle (dişil) /ˈfyːʀʊŋsˌʀɔlə/
spring roll
çekim: çoğul Frühlingsrollen · tamlayan Frühlingsrollen
köken: From Frühling + -s- + Rolle.
Fransızcapâté impérial
Plat traditionnel du Viêt Nam, sorte de beignet frit constitué de farce entourée d’une galette de riz.
eş: nem
İspanyolcarollo de huevo
Rusçaфарширо́ванный бли́нчик, яи́чный руле́т
Felemenkçeloempia (dişil) /ˈlum.pi.aː/
egg roll, spring roll
çekim: çoğul loempia's
köken: Borrowed from Malay lumpia.
Portekizcerolo de ovos
Lehçesajgonka (dişil) /sajˈɡɔŋ.ka/
female equivalent of sajgończyk (“Saigonese”) (person from Saigon) · spring roll (traditional Vietnamese dish)
çekim: çoğul sajgonki · tamlayan sajgonki
köken: Etymology tree Vietnamese Sài Gònbor. Polish Sajgon Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish sajgonka From Sajgon + -ka.
Fincekevätkääryle /ˈkeʋætˌkæːryleˣ/
egg roll
çekim: çoğul kevätkääryleet · tamlayan kevätkääryleen
köken: kevät (“spring”) + kääryle (“roll”), calque of Chinese 春捲 /春卷 (chūnjuǎn).
Endonezcelumpia /lumˈpia/
lumpia
çekim: çoğul lumpia-lumpia
köken: Inherited from Malay lumpia, from Hokkien 潤餅 /润饼 (lūn-piáⁿ).
Vietnamcabánh bía, bía, bò bía, chả giò, nem, nem rán /ʔɓajŋ̟˧˦ ʔɓiə˧˦/
alternative form of bánh pía
köken: bánh (“cake”) + bía, shortening of bò bía, from Teochew 薄餅 /薄饼 (boh⁸ bian²).
Taycaเปาะเปี๊ยะ /pɔʔ˨˩.pia̯ʔ˦˥/
spring roll.
köken: Borrowed from Teochew 薄餅 /薄饼 (boh⁸ bian²).
Katalancarotlle d'ou
Malaycapopia /ˈpopia/
spring roll
çekim: çoğul popia-popia
köken: From either or both Teochew 薄餅 /薄饼 (boh⁸ bian²) and Hokkien 薄餅 /薄饼 (po̍h-piáⁿ). Compare Thai เปาะเปี๊ยะ (bpɔ̀-bpía), Vietnamese bò bía, English popiah.
aile: popia basah, popia goreng, popia sira, popia mini, Vietnamese spring rolls
cmn潤餅 /润饼, 薄餅 /薄饼
mwwkab yaub

Etimoloji

ကော် (kau, “glue”) + Hokkien 餅 /饼 (piáⁿ)