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түш ите

BAŞKURTÇA → TR
Başkurtça "түш ите" kelimesi Türkçe'de döş anlamına gelir.

Çeviri

Geneldöş

Diğer Dillerde

AlmancaBruststück
von Knochen und Sehnen befreites Stück Fleisch aus der Brust des Tieres
Fransızcapoitrine (dişil) /pwa.tʁin/
chest, thorax, torso · breast, bosom · breast (of poultry, as meat)
çekim: çoğul poitrines
köken: Inherited from Old French poitrine, peitrine, from Vulgar Latin *pectorīna, derived from Latin pectus. Gradually replaced pis, now meaning udder. Cognate with Spanish pretina (“waistband”).
aile: angine de poitrine, astrild à poitrine fauve, bécasseau à poitrine cendrée, bomber la poitrine, cardinal à poitrine rose, casse-poitrine, conure à poitrine brune, conure à poitrine grise, fluxion de poitrine, grallaire à poitrine jaune
bomber la poitrine
Il a la poitrine velue.
une poitrine de veau
İspanyolcafalda (dişil) /ˈfalda/
skirt · woman · bit of skirt (woman as an object of desire)
çekim: çoğul faldas
eş: pollera, saya, regazo, aletilla, costillar, tapabarriga
köken: From a Germanic language, probably Frankish *falda (“to fold”), related to Old High German faldan (“to fold”), English fold, all from Proto-West Germanic *falþan. Doublet of halda.
aile: cosido a sus faldas, falda de tubo, falda de vuelo, falda escocesa, falda lápiz, faldear, faldero, faldón, lío de faldas, minifalda
Rusçaгрудинка (dişil) /ɡrʊˈdʲinkə/
brisket
çekim: çoğul груди́нки · tamlayan груди́нки
В нача́ле туше́ния капу́сты положи́ть копчёную груди́нку, наре́занную то́нкими брусо́чками и слегка́ поджа́ренную.
Azericedöş əti
Felemenkçeklapstuk (nötr) /ˈklɑp.stʏk/
brisket
çekim: çoğul klapstukken
köken: From klappen (“to fold, to hinge”) + stuk, named for the shape of the cut which appears to be folded open.
Portekizcepeito (eril) /ˈpej.tu/
chest · breast · breaststroke
çekim: çoğul peitos
eş: mama, seio
köken: Inherited from Old Galician-Portuguese peito, from Latin pectus (“chest, breast”), from Proto-Italic *pektos, from Proto-Indo-European *peg- (“breast”).
aile: do peito, no peito, no peito e na raça, peitaça, peitaço, peitada, peitar, peituga, tomar a peito
Korece양지머리
İsveççebringa
a breast, a chest; chiefly if wide · meat from the chest part of an animal
çekim: çoğul bringor · tamlayan bringas
köken: From Old Norse bringa.
aile: oxbringa
Lehçemostek (eril) /ˈmɔs.tɛk/
diminutive of most · sternum, breastbone · brisket
çekim: çoğul mostki · tamlayan mostka
eş: mosteczek, mosteczek, kładka, pomost, sterówka, pomost
köken: Etymology tree Proto-Slavic *mȍstъ Polish most Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Old Polish -ek Polish -ek Polish mostek From most + -ek.
Fincebrisketti, rinta, rintapala /ˈrintɑ/
chest, breast, thorax (region of the mammalian body between the neck and the abdomen, especially the front of it) · breast (milk-producing organ) · a projecting front of an inanimate object
çekim: çoğul rinnat · tamlayan rinnan
köken: From Proto-Finnic *rinta. Cognate to Estonian rind and also more distantly Northern Sami raddi.
aile: rinnakas, rinnakkain, rinnan, rinnastaa, rinnatusten, rinne, rinnus, rinnusta, rinnustin, Rintala
Çekçehrudí, nízké žebro (nötr) /ˈɦruɟiː/
alternative form of hruď · brisket (cut of meat)
çekim: çoğul hrudím
Macarcaszegy /ˈsɛɟ/
brisket (the chest of an animal)
çekim: çoğul szegyek
köken: A variant of szügy.
aile: szegycsont
Dancaspidsbryst
Endonezcesandung lamur
brisket (a cut of meat taken from the chest, especially from the section under the first five ribs).
çekim: çoğul sandung-sandung lamur
köken: Compound of sandung + lamur.
Yidişברוסט (dişil)
breast (body part) · brisket (cut of beef)
köken: From Middle High German brust, from Old High German brust, from Proto-West Germanic *brust, from Proto-Germanic *brusts.
aile: ברוסטקאַסטן
altтӧш эт
cmn腩 class 块
nrfbrueûtchet
voblöted
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