Ana içeriğe geç
Sözlük

szegy

/ˈsɛɟ/
MACARCA → TR
Macarca "szegy" kelimesi Türkçe'de döş anlamına gelir.

Çeviri

Geneldöş

Çekim Tablosu

çoğulszegyek

Tanım

brisket (the chest of an animal)

Diğer Dillerde

AlmancaBruststück
von Knochen und Sehnen befreites Stück Fleisch aus der Brust des Tieres
Fransızcapoitrine (dişil) /pwa.tʁin/
chest, thorax, torso · breast, bosom · breast (of poultry, as meat)
çekim: çoğul poitrines
köken: Inherited from Old French poitrine, peitrine, from Vulgar Latin *pectorīna, derived from Latin pectus. Gradually replaced pis, now meaning udder. Cognate with Spanish pretina (“waistband”).
aile: angine de poitrine, astrild à poitrine fauve, bécasseau à poitrine cendrée, bomber la poitrine, cardinal à poitrine rose, casse-poitrine, conure à poitrine brune, conure à poitrine grise, fluxion de poitrine, grallaire à poitrine jaune
bomber la poitrine
Il a la poitrine velue.
une poitrine de veau
İspanyolcafalda (dişil) /ˈfalda/
skirt · woman · bit of skirt (woman as an object of desire)
çekim: çoğul faldas
eş: pollera, saya, regazo, aletilla, costillar, tapabarriga
köken: From a Germanic language, probably Frankish *falda (“to fold”), related to Old High German faldan (“to fold”), English fold, all from Proto-West Germanic *falþan. Doublet of halda.
aile: cosido a sus faldas, falda de tubo, falda de vuelo, falda escocesa, falda lápiz, faldear, faldero, faldón, lío de faldas, minifalda
Rusçaгрудинка (dişil) /ɡrʊˈdʲinkə/
brisket
çekim: çoğul груди́нки · tamlayan груди́нки
В нача́ле туше́ния капу́сты положи́ть копчёную груди́нку, наре́занную то́нкими брусо́чками и слегка́ поджа́ренную.
Azericedöş əti
Başkurtçaтүш ите
Felemenkçeklapstuk (nötr) /ˈklɑp.stʏk/
brisket
çekim: çoğul klapstukken
köken: From klappen (“to fold, to hinge”) + stuk, named for the shape of the cut which appears to be folded open.
Portekizcepeito (eril) /ˈpej.tu/
chest · breast · breaststroke
çekim: çoğul peitos
eş: mama, seio
köken: Inherited from Old Galician-Portuguese peito, from Latin pectus (“chest, breast”), from Proto-Italic *pektos, from Proto-Indo-European *peg- (“breast”).
aile: do peito, no peito, no peito e na raça, peitaça, peitaço, peitada, peitar, peituga, tomar a peito
Korece양지머리
İsveççebringa
a breast, a chest; chiefly if wide · meat from the chest part of an animal
çekim: çoğul bringor · tamlayan bringas
köken: From Old Norse bringa.
aile: oxbringa
Lehçemostek (eril) /ˈmɔs.tɛk/
diminutive of most · sternum, breastbone · brisket
çekim: çoğul mostki · tamlayan mostka
eş: mosteczek, mosteczek, kładka, pomost, sterówka, pomost
köken: Etymology tree Proto-Slavic *mȍstъ Polish most Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Old Polish -ek Polish -ek Polish mostek From most + -ek.
Fincebrisketti, rinta, rintapala /ˈrintɑ/
chest, breast, thorax (region of the mammalian body between the neck and the abdomen, especially the front of it) · breast (milk-producing organ) · a projecting front of an inanimate object
çekim: çoğul rinnat · tamlayan rinnan
köken: From Proto-Finnic *rinta. Cognate to Estonian rind and also more distantly Northern Sami raddi.
aile: rinnakas, rinnakkain, rinnan, rinnastaa, rinnatusten, rinne, rinnus, rinnusta, rinnustin, Rintala
Çekçehrudí, nízké žebro (nötr) /ˈɦruɟiː/
alternative form of hruď · brisket (cut of meat)
çekim: çoğul hrudím
Dancaspidsbryst
Endonezcesandung lamur
brisket (a cut of meat taken from the chest, especially from the section under the first five ribs).
çekim: çoğul sandung-sandung lamur
köken: Compound of sandung + lamur.
Yidişברוסט (dişil)
breast (body part) · brisket (cut of beef)
köken: From Middle High German brust, from Old High German brust, from Proto-West Germanic *brust, from Proto-Germanic *brusts.
aile: ברוסטקאַסטן
altтӧш эт
cmn腩 class 块
nrfbrueûtchet
voblöted

Etimoloji

A variant of szügy.

Kelime Ailesi

Menü
Giriş Yap
Premium
Platform
Karanlık Mod