кулин. распространённое на Кавказе и в Закавказье горячее блюдо, жирный суп из говяжьих ножек
Arapça 🔊 باجة (dişil) /baː.d͡ʒa/ Béja (a city in Béja governorate, Tunisia) · Béja (a governorate in northern Tunisia)
Yunanca 🔊 πατσάς (eril) /paˈt͡sas/ tripe and trotters (prepared as meat) · tripe soup
çekim: çoğul πατσάδες · tamlayan πατσά
köken: Borrowed from Ottoman Turkish پاچه (paçe, paça) with -ς (-s) suffix, from Classical Persian پاچه (pāča).
Bulgarca 🔊 пача (dişil) /pɐˈt͡ʃa̟/ aspic (dish) · trouser leg, pant leg
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Albanian paça, Greek πατσάς (patsás), Romanian pacea.
khash, an Armenian dish made from sheep’s head and trotters and eaten with garlic
çekim: çoğul խաշեր
köken: From Middle Armenian խաշ (xaš), ultimately from Old Armenian խաշեմ (xašem), խարշեմ (xaršem, “to boil”).
🔊 խաշ․ թռիփփէ xaš; tʻṙipʻpʻē խաշ (xaš) = trippe
khash (a traditional dish in Caucasus) · sourdough
çekim: çoğul ხაშები · tamlayan ხაშის
köken: Borrowed from Armenian խաշ (xaš). Related to ხარშავს (xaršavs), also from Armenian.
Makedonca 🔊 пача (dişil) /ˈpat͡ʃa/ aspic
çekim: çoğul пачи
köken: Borrowed from Ottoman Turkish پاچه (paça), from Classical Persian پاچه (pāča). Cognate with Greek πατσάς (patsás), Armenian փաչա (pʻačʻa).