köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
köken: Inherited from Middle French chair, char, from Old French char, charn (earlier carn), from Latin carnem, carō, from Proto-Italic *karō, from Proto-Indo-European *ker-, *(s)ker-. Doublet of carne.
aile: bien en chair, chair à canon, chair à plaisir, chair de poule, en chair et en os, ni chair ni poisson
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
köken: From Old Swedish køt, kiøt, from Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Danish kød, Norwegian kjøtt, kjøt, Faroese kjøt, Icelandic kjöt.
flesh (soft tissue of the body, especially muscle and fat) · meat (animal tissue used as food; type of meat) · ellipsis of hedelmäliha (“(fruit) pulp, flesh”)
çekim: çoğul lihat · tamlayan lihan
köken: From Proto-Finnic *liha.
aile: henki on altis, mutta liha on heikko, lihainen, lihaisa, lihakas, lihallinen, lihaton, lihava, lihake, lihas, lihis
köken: From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Icelandic kjöt, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt and Swedish kött.
meat, flesh (whether or not used for food) · ellipsis of daging sapi (“beef (lit. "cow meat")”); beef. · flesh: the soft tissue of the body, especially muscle and fat
meat (food which comes from muscle) · flesh · flesh (edible part of fruits, vegetables and fungi)
çekim: çoğul mẹ̑sa · tamlayan mesȃ
zıt: svobodnjak
köken: From Proto-Slavic *męso, back-formed from *mēnsā́ˀ, the plural of Proto-Balto-Slavic *mḗns, from Proto-Indo-European *mḗms.
aile: belo meso, beseda postane meso, dati meso in kosti, divje meso, duh je sicer voljan, ali meso je slabo, imeti rad mlado meso, kazati meso, mesár, mesaríca, mesáriti
meat (food obtained from the flesh of slaughtered animals) · meat (containing meat, cooked or prepared with meat) · meat (from which one obtains meat; reared in order to produce meat)
çekim: çoğul gaļas · tamlayan gaļas
köken: The origin of this word has not been fully explained. It may have been derived from the same stem as the (dated) verb galēt (“to kill”) (cf. dzelt (“to sting”), derived from another grade of the same stem), so that it would have originally meant “stabbed, killed, slaughtered (animal).” A different hypothesis is that gaļa is cognate with Russian го́лый (gólyj, “naked”), its original meaning having…
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carō Old Catalan [Term?] Catalan carn Inherited from Old Catalan [Term?], from Latin carō, carnem (“flesh, meat”). Compare Occitan carn.