köken: Inherited from Middle French blé, from Old French blet, from Early Medieval Latin blādum, from Frankish *blād (“field produce”), from Proto-Germanic *blēduz (“flower, leaf”), from Proto-Indo-European *bʰleh₃- (“to bloom, blossom”). Cognate with Old English blǣd (“produce, blossom, fruit”), Old High German blāt (“blossoming, labour pains”).
aile: blé noir, blé d'Inde, caille des blés, fauché comme les blés, rat de blé
köken: Inherited from Latin trīticum. Related to English triticale.
aile: trigo de invierno, trigo de marzo, trigo de Polonia, trigo de vaca, trigo del diablo, trigo del milagro, trigo limpio, trigo sarraceno, trigueño, triguero
köken: From Proto-Turkic *boguday (“wheat”). Cognate with Kazakh бидай (bidai), Kyrgyz буудай (buuday), Southern Altai буудай (buuday), Azerbaijani buğda, Turkish buğday, Turkmen bugdaý, Uzbek bugʻdoy.
köken: From Middle Dutch tarwe, from Old Dutch *tarwa, from Proto-West Germanic *taru, from Proto-Germanic *tarwō, from Proto-Indo-European *der(H)- (“to tear, crack”). Cognate with Limburgish terve, West Flemish terwe, Zealandic tèrve, Old Saxon tarwa, Middle Low German tarwe, German Low German Tarwe, Old English *taru. More distantly related to Slovene trava ("grass"), Lithuanian dirvà (“field”),…
köken: Inherited from Sauraseni Prakrit 𑀕𑁄𑀳𑀽𑀫 (gohūma), from Sanskrit गोधूम (godhū́ma, “wheat”). Doublet of गोधूम (godhūm) and गंदुम (gandum), a tatsama and a Persian borrowing.
wheat (plant or grain) · wheat (Triticum aestivum) · wheat (any plant in the genus Triticum)
çekim: çoğul vehnät · tamlayan vehnän
köken: From Proto-Finnic *vehnä (compare Ingrian vehnä), from Proto-Finno-Permic *wešnä (“spelt, wheat”) (compare Erzya виш (viš, “spelt”)). Introduced from the eastern dialects into the standard language in the 19th century to replace the Western Finnish word nisu.
köken: Borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries). Cognate with Turkish buğday (“wheat”), Bashkir бойҙай (boyźay, “wheat”), Chuvash пӑри (pări, “farro”) and Kalmyk байр (bayr, “wheat”); all ultimately from Proto-Turkic *boguday.