köken: Likely from Old Occitan eissalot and its variants (e.g. eyssiroc), from Massalian Ancient Greek *ἐξαλώτης (*exalṓtēs), from ἔξαλος (éxalos, "out of the sea" → "wind from the southeast"). Traditionally thought to be a derivative of Arabic شرق (šarq, “east”). Akin to Italian barocco. Compare Sicilian sciroccu.
köken: Likely from Old Occitan eissalot and its variants (e.g. exaloc), from Massalian Ancient Greek *ἐξαλώτης (*exalṓtēs), from ἔξαλος (éxalos, "out of the sea" → "wind from the southeast"). Traditionally thought to be a derivative of Arabic شَرْق (šarq, “east”).
köken: From Arabic شَلُوق (šalūq), شَلُوك (šalūk, “southeastern wind”), probably acquired through Italo-Romance, see Italian scirocco. A doublet may be at hand in xellug (“left”), which see.