/tʰaŋ˧˦ zen˨˩/VIETNAMCA → TR
Diğer Dillerde
tangyuan
köken: Borrowed from Chinese 湯圓／汤圆 (tāngyuán).
tangyuan
köken: Borrowed from Mandarin 湯圓／汤圆 (tāngyuán).
round, iteration, lap
çekim: çoğul ronde-ronde
köken: Unadapted borrowing from Dutch ronde, from Middle Dutch rondde, from Middle French ronde, from Old French reonde, from Old Spanish ronda, modification of robda, from Arabic ربط. Doublet of ronda.
round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)
köken: မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)
tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)
köken: From នំ (num) + Teochew 圓 /圆 (in⁵, “glutinous rice ball”).
Etimoloji
From Cantonese 湯圓 /汤圆 (tong¹ jyun⁴⁻²).